Savor the flavors of the season with this Non-Alcoholic Thanksgiving Punch. This festive punch recipe is packed with fall flavors without the alcohol, making it perfect for the whole family.
Why you'll love this recipe
- It captures the essence of harvest-time with apple, orange and warm spice.
- Because it’s non-alcoholic, everyone at your table—from farm kids to grandma—can raise a glass.
- Minimal prep, big payoff. You set it up and step away to greet guests.
- Works beautifully alongside turkey and all those Thanksgiving fixings.
This was inspired by my winter mocktail recipes that was a hit with y'all! And of course, since we're talking Thanksgiving, it goes well with turkey (of course) as well as turkey cranberry pinwheels at the appetizer station.
Tip: You might also like these fall mocktail recipes!
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Ingredients
As I said, this Thanksgiving punch requires minimal prep. Here's what to grab at the grocery store.
- apple cider - note that this is apple cider and not apple juice. Apple cider has a more rustic, unfiltered nature and is a popular seasonal beverage, especially during the autumn months. Apple juice is clear and filtered and is lacking a little of the character you want for this punch recipe. Use cider for more rustic character; clear apple juice will be sweeter and less complex.
- orange juice - bright citrus taste is what we're looking for here! You can use whatever your favorite orange juice is. Use the leftovers to make cranberry sauce with orange juice.
- ginger ale - ginger ale contributes the bubbly to the punch, giving it a pleasing fizzy quality. It makes punch refreshing and enjoyable and adds a little something to a festive beverage. Swap for lemon-lime soda (e.g., 7-Up or Sprite) for a different fizz profile—but flavor will shift slightly.
See this apple cider punch for another festive holiday drink.
How to make no alcohol Thanksgiving punch
Okay, this is easy peasy. If you can pour, you can make this punch.
Step #1: Add apple cider, ginger ale and orange juice to a large pitcher or punch bowl. Stir to combine.
Step #2: Garnish with a cinnamon sticks, orange and apple slices and cranberries.
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Chill for at least an hour so the flavors can meld together.
Tip: Refrigerate your orange juice and apple cider to keep the punch cool before assembling.
Variations
- Add a splash of cranberry juice for color and tartness.
- Drop in a handful of pomegranate seeds for extra pop (if you have them on hand).
- For adults who do want a little something more: keep rum/whiskey on the side so guests can doctor up their own glass (but keep the main batch alcohol-free).
Try non-alcoholic Christmas punch for another tasty sipper.
Make ahead tip
Mix the cider + orange juice up to a day ahead and keep chilled in the fridge. Wait to add the ginger ale and fruit garnishes until about 10 minutes before serving so the carbonation stays lively.
If you tried this Thanksgiving punch or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the comments.
Related
Looking for other no-alcohol drink recipes?
Pairing
These are my favorite dishes to serve with Thanksgiving punch:
Recipe
Thanksgiving Punch (non alcoholic)
Ingredients
Method
- Add apple cider, ginger ale and orange juice to a large pitcher or punch bowl. Stir to combine.
- Garnish with a cinnamon sticks, orange and apple slices and cranberries.
- Chill for at least an hour.
Farm Girl Tips
- Store leftovers in the refrigerator for up to 3 days.
- You can add a little rum or vodka to make this more of an adult treat.
Kirsten says
use local apple cider, organic orange juice, and ginger olipop for a healthier twist that's just as delicious