Fresh blueberries, lemon juice, and mint come together in this refreshing blueberry mint lemonade recipe. Lightly sweet, fizzy, and perfect for summer, this sparkling lemonade mocktail is easy to make for cookouts, brunches, baby showers, or chilling on the patio.

This blueberry mint lemonade is bright and refreshing, slightly fizzy from the club soda, and full of fresh summer flavor. The homemade blueberry syrup gives this lemonade a gorgeous color while the mint adds a cool, fresh finish that tastes extra special without being complicated.
And while technically this is a mocktail recipe, we mostly just call it really good lemonade. 😉
If your fridge is full of fresh summer berries, don’t miss my Mini Blueberry Muffins or this soft and bright Lemon Blueberry Cake while blueberry season is in full swing.
This homemade blueberry lemonade isn't one of those overly sweet lemonade recipes that tastes like melted candy. Instead, it's light, fresh, and incredibly refreshing on a hot summer day.
Whether you’re serving it for a backyard cookout, baby shower, Fourth of July party, or just because you have blueberries sitting in the fridge that need a purpose in life, this recipe is a delicious way to use them up.
Why You’ll Love This Blueberry Mint Lemonade
- Fresh, bright summer flavor
- Naturally beautiful color from the blueberries
- Easy to make ahead
- Perfect for parties and cookouts
- Uses fresh or frozen blueberries
- Lightly sparkling and refreshing
- A fun non-alcoholic summer drink option
This recipe is also a great way to use up extra berries before they disappear into a batch of Mini Blueberry Muffins or homemade blueberry desserts.
Ingredients You’ll Need

- Blueberries - Fresh blueberries are wonderful during blueberry season, but frozen blueberries work beautifully too.
- Fresh Mint - Fresh mint is what gives this lemonade its cool, refreshing flavor.
- Honey - Honey lightly sweetens the blueberry syrup without overpowering the fresh fruit flavor.
- Lemon Juice - Fresh lemon juice makes a huge difference in homemade lemonade.
- Club Soda - Club soda adds a light sparkle that makes this drink feel extra refreshing.
- Water - Used to balance the lemonade mixture.
- Ice - Because warm lemonade in July sounds like a terrible idea.
Fresh blueberries are wonderful during blueberry season, but frozen blueberries work beautifully here too. If you have extra berries on hand, here’s how to freeze blueberries so you can enjoy them long after summer ends.
My strawberry lemonade is a sweeter lemonade recipe without carbonation - they're like cousins, not sisters. 👯♀️
How to Make Blueberry Mint Lemonade

- Step 1: In a small saucepan, combine the blueberries, mint, honey, and ¼ cup water.

- Step 2: Simmer for 4-5 minutes, gently pressing the blueberries with a wooden spoon as they soften and release their juices.

- Step 3: Once the mixture becomes syrupy and fragrant, remove from heat and pour through a fine mesh strainer to remove the solids.
Allow the syrup to cool slightly.

- Step 4: Mix the Lemonade. In a large pitcher, combine the fresh lemon juice, remaining water, and blueberry syrup. Stir well to combine.
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- Step 5: Add the Sparkle! Fill glasses with ice and pour the blueberry lemonade mixture about ⅔ full. Top each glass with club soda for a light, fizzy finish.
Garnish with fresh mint, lemon slices, or extra blueberries if desired.
Tips for the Best Homemade Lemonade
- Fresh lemon juice gives the best flavor.
- Frozen blueberries work just as well as fresh.
- Chill the syrup before serving for extra cold lemonade.
- Add extra club soda right before serving to keep the fizz fresh.
- Want it sweeter? Stir in a little additional honey to taste.

Can I Make This Ahead of Time?
Yes! The blueberry mint syrup can be made up to 3 days ahead and stored in the refrigerator.
When you're ready to serve, simply mix the lemonade and add club soda right before pouring.
Can I use frozen blueberries?
Yes! Frozen blueberries work beautifully in this recipe and are a great option when fresh blueberries aren’t in season.
Variations and Substitutions
- Make it less sweet - Reduce the honey slightly for a more tart lemonade.
- Make it extra fizzy - Use sparkling water instead of still water for even more bubbles.
- Add more blueberry flavor - Toss a few fresh blueberries directly into the pitcher before serving.
- Want a cocktail version? Add vodka or bourbon for an easy summer cocktail variation.
Perfect for Summer Gatherings
This sparkling blueberry lemonade is one of those drinks that feels just a little special without requiring much effort.
It’s perfect for:
- Memorial Day cookouts & Fourth of July parties (hello red, white and blue!)
- Baby showers & Bridal showers
- Summer brunch
- Backyard BBQs
- Sitting on the porch after a long day (this one is my favorite)
It pairs beautifully with just about anything you throw at it - grilled chicken, burgers, summer salads, and about anything else coming off the grill this time of year.
Cheers!
More Summer Drink Recipes You’ll Love
Recipe

Blueberry Mint Lemonade
Ingredients
Method
- In a small saucepan, combine 1 cup fresh or frozen blueberries, 3 Tablespoons fresh mint, 3 Tablespoons honey, and ¼ cup water over medium heat.
- Simmer for 4-5 minutes, gently pressing the blueberries with a spoon as they soften and release juices.
- Remove from heat and pour through a fine mesh strainer to remove solids. Allow syrup to cool slightly.
- In a large pitcher, combine ½ cup fresh lemon juice, remaining cold water, and blueberry syrup. Stir well.
- Fill glasses with ice and pour lemonade mixture about ⅔ full.
- Top with 1 cup club soda and garnish with Fresh mint sprigs, Fresh blueberries or Lemon slices. Serve immediately.
Farm Girl Tips
- Frozen blueberries work beautifully in this recipe.
- Adjust sweetness by adding additional honey if desired.
- For best results, add club soda just before serving to keep the lemonade fizzy.
- The blueberry syrup can be made ahead and refrigerated for up to 3 days.








Kristen says
I love this! I want to make this for a baby shower I’m throwing. I’m thinking of quadrupling or even quintupling the recipe and putting it in beverage dispenser. I know I should add the club soda at the very last second, but besides do you know if the recipe doubles, triples, etc. well or should I modify the amount of any of the ingredients when making a large batch? Any tips are greatly appreciated!
Deanne Frieders says
Hi Kristen, that sounds perfect for a baby shower! I've doubled but not tripled it. You might be able to cut back on the simple syrup mixture you make. If it were me I'd just x4 or x5 it as is. Some frozen blueberries would help keep guests drinks cool, you could always have those as an additional garnish. Enjoy the baby shower, sounds fun!!! 🙂