30 Minutes or Less/ Field Friendly Meal/ Main Dish/ Pizza and Sandwiches/ Recipe

Roast Beef Roll Ups with Horseradish Cream Sauce

Roast Beef Roll Ups

Roast Beef Roll Ups with Horseradish Cream Sauce are perfect for a hearty lunch or as a meal on the go!

I’m one of those people who think horseradish and roast beef are a match made in heaven. I’m pretty sure I got that from my dad!

But if horseradish isn’t your thing, just use the other ingredients to make the sauce for these roast beef roll ups.

How to Make Roast Beef Roll Ups

Roast Beef Roll Ups 2

To make these tortilla roll ups, I use 12 inch flour tortillas. 

My favorite store bought tortillas, hands down, are the Tortilla Land brand. You actually cook them yourself and they are fresh and delicious!

Nope, this is not a sponsored post. I just take my tortillas and all things Tex Mex very seriously.

Or, go crazy and make your own tortillas. We all seem to be baking up a storm these days!

I use leftover roast beef from pot roast or French dip sandwiches. If you don’t have leftover roast laying around, roast beef from the deli is perfectly acceptable.

If you’re making these as a field meal or packed in a lunch, I add the lettuce as the bottom layer (next to the tortilla) and then put on the sauce so the roast beef roll ups don’t get soggy.

Note: I may use referral or affiliate links for the products I love.

Roast Beef wraps

How to Make Horseradish Cream Sauce

I use Greek yogurt in the horseradish cream sauce. You know, trying to keep things healthier and all. 

But in a pinch, or if you prefer, you can use sour cream.

Mix equal parts Greek yogurt and mayonnaise. Add just a smidge of horseradish sauce.

Trust me, you won’t need much.

If you’re planning to make these and serve them right away, I like to make the horseradish cream sauce in advance so the flavors can blend.

But if you gotta eat now, don’t sweat it. It’s not a deal breaker.

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Roast Beef Roll Ups pinterest
Roast Beef Roll Ups

Roast Beef Roll Ups

Roast Beef Roll Ups with Horseradish Cream Sauce are perfect for a hearty lunch or as a meal on the go! Use leftover pot roast or deli roast beef.
5 from 7 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: roast beef roll ups
Prep Time: 10 minutes
Servings: 4 sandwiches
Calories: 338kcal

Ingredients

Horseradish Cream Sauce

  • 1/4 cup Greek yogurt
  • 2 Tbsp mayonnaise
  • 1/8 tsp horseradish

Wrap

  • 4 12" flour tortillas
  • 1 pound roast beef leftover from roast or from deli
  • 1/2 cup shredded cheddar
  • lettuce leaves optional

Instructions

  • Slightly warm tortillas so they're pliable. Lay flat and spread with horseradish cream sauce. Add lettuce, cheese and warmed roast beef to each wrap.
  • Wrap, burrito style and serve.

Notes

If you’re making these as a field meal or packed in a lunch, I add the lettuce as the bottom layer (next to the tortilla) and then put on the sauce so the roast beef roll ups don’t get soggy.

Nutrition

Calories: 338kcal | Carbohydrates: 16g | Protein: 32g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 83mg | Sodium: 2050mg | Potassium: 395mg | Fiber: 1g | Sugar: 2g | Vitamin A: 142IU | Vitamin C: 51mg | Calcium: 465mg | Iron: 3mg
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5 Comments

  • Reply
    Jeannette
    May 12, 2020 at 4:21 pm

    5 stars
    That roll looks INCREDIBLE. I love how easy and simple it is! I know what I’ll be making the next time I have roast leftovers 😀

  • Reply
    Krissy Allori
    May 12, 2020 at 4:45 pm

    5 stars
    So simple but so good. My husband loves roast beef and horseradish sauce together. This made him very happy.

  • Reply
    Beth Pierce
    May 12, 2020 at 5:06 pm

    5 stars
    This is a must try! I love horseradish and roast beef so this is happening this evening. I can’t wait!!

  • Reply
    Chris Collins
    May 12, 2020 at 5:17 pm

    5 stars
    The Horseradish Cream Sauce sounds so yum! Plus only 3 ingredients, what a winner!

  • Reply
    Julia
    May 12, 2020 at 6:05 pm

    5 stars
    I love horseradish sauce and when I first saw the recipe, I knew, I will love it! And I was right, it was bursting in flavour as I expected! Thanks for sharing this such a tasty recipe!

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