Roast Beef Roll Ups with Horseradish Cream Sauce are perfect for a hearty lunch or as a meal on the go!
I’m one of those people who think horseradish and roast beef are a match made in heaven. I’m pretty sure I got that from my dad!
But if horseradish isn’t your thing, just use the other ingredients to make the sauce for these roast beef roll ups.
How to Make Roast Beef Roll Ups
To make these tortilla roll ups, I use 12 inch flour tortillas.
My favorite store bought tortillas, hands down, are the Tortilla Land brand. You actually cook them yourself and they are fresh and delicious!
Nope, this is not a sponsored post. I just take my tortillas and all things Tex Mex very seriously.
Or, go crazy and make your own tortillas. We all seem to be baking up a storm these days!
I use leftover roast beef from pot roast, Instant Pot Sauerbraten or French dip sandwiches. If you don’t have leftover roast laying around, roast beef from the deli is perfectly acceptable.
If you’re making these as a field meal or packed in a lunch, I add the lettuce as the bottom layer (next to the tortilla) and then put on the sauce so the roast beef roll ups don’t get soggy.
How to Make Horseradish Cream Sauce
I use Greek yogurt in the horseradish cream sauce. You know, trying to keep things healthier and all.
But in a pinch, or if you prefer, you can use sour cream.
Mix equal parts Greek yogurt and mayonnaise. Add just a smidge of horseradish sauce.
Trust me, you won't need much.
If you're planning to make these and serve them right away, I like to make the horseradish cream sauce in advance so the flavors can blend.
But if you gotta eat now, don't sweat it. It's not a deal breaker.
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Roast Beef Roll Ups
Roast Beef Roll Ups with Horseradish Cream Sauce are perfect for a hearty lunch or as a meal on the go! Use leftover pot roast or deli roast beef.
Ingredients
Horseradish Cream Sauce
- ¼ cup Greek yogurt
- 2 tablespoon mayonnaise
- â…› teaspoon horseradish
Wrap
- 4 12" flour tortillas
- 1 pound roast beef, leftover from roast or from deli
- ½ cup shredded cheddar
- lettuce leaves, optional
Instructions
- Slightly warm tortillas so they're pliable. Lay flat and spread with horseradish cream sauce. Add lettuce, cheese and warmed roast beef to each wrap.
- Wrap, burrito style and serve.
Notes
If you’re making these as a field meal or packed in a lunch, I add the lettuce as the bottom layer (next to the tortilla) and then put on the sauce so the roast beef roll ups don’t get soggy.
Nutrition Information:
Yield:
4Serving Size:
1 gramsAmount Per Serving: Calories: 338Total Fat: 16gSaturated Fat: 6gUnsaturated Fat: 0gCholesterol: 83mgSodium: 2050mgCarbohydrates: 16gFiber: 1gSugar: 2gProtein: 32g
Shared on Meal Plan Monday and Weekend Potluck
Jeannette
That roll looks INCREDIBLE. I love how easy and simple it is! I know what I'll be making the next time I have roast leftovers 😀
Krissy Allori
So simple but so good. My husband loves roast beef and horseradish sauce together. This made him very happy.
Beth Pierce
This is a must try! I love horseradish and roast beef so this is happening this evening. I can't wait!!
Chris Collins
The Horseradish Cream Sauce sounds so yum! Plus only 3 ingredients, what a winner!
Julia
I love horseradish sauce and when I first saw the recipe, I knew, I will love it! And I was right, it was bursting in flavour as I expected! Thanks for sharing this such a tasty recipe!