Learn how to make a juicy air fryer pork loin with a crispy, seasoned crust and tender slices every time. This easy pork loin roast cooks in about 30 minutes and is perfect for busy weeknights when you need dinner on the table fast.
If your days are jam-packed with chores, ball games, or harvest runs, this air fryer pork loin is your new weeknight hero. It's tender and juicy on the inside, crispy and golden on the outside. Dinner's on the table in about 30 minutes without heating up your kitchen.
When we're running in five directions (which is most days) and everyone is hungry at once, I'm not in the mood to act like a short-order cook. I want one main dish that looks impressive but doesn't make me sweat (literally or figuratively). This recipe hits all those notes — it's easy, affordable, and downright delicious.
Pick This Recipe If
- You need a simple weeknight dinner in under 30 minutes.
- You have a 2-pound pork loin roast in the fridge.
- You're looking for an alternative to oven-roasted pork loin.
- You want juicy pork without heating up the kitchen.
- You need a family-friendly protein that works for leftovers.
Why you'll love this recipe
- Quick & easy: About 30 minutes from fridge to table.
- Family-friendly: Mild, juicy pork everyone actually eats.
- Minimal cleanup: No greasy stovetop or oven mess.
- Perfect year-round: Keeps your kitchen cool in summer and no tending to the grill.
- Budget-friendly: A simple pork loin stretches beautifully for leftovers. Use leftovers in a Cuban sandwich.
Air Fryer Pork Loin at a Glance
- Pork loin size: 2 pounds
- Temperature: 375°F
- Cook time: 20-24 minutes
- Flip halfway through cooking
- Safe internal temperature: 145°F
- Rest time: 5-10 minutes
This pork loin recipe is a slightly different version of my equally delicious air fryer pork tenderloin.
Jump to:
- Pick This Recipe If
- Why you'll love this recipe
- Air Fryer Pork Loin at a Glance
- Pork Loin vs Pork Tenderloin
- Ingredients You’ll Need
- How Long to Cook Pork Loin in an Air Fryer
- What Temperature Do You Cook Pork Loin in the Air Fryer?
- How to Cook Pork Loin in the Air Fryer
- Serving Suggestions
- Farm Girl Tip
- Frequently Asked Questions
- Related Recipes
- Pairing
- Recipe
- 💬 Reviews
Pork Loin vs Pork Tenderloin
Because the names sound similar, it's easy to grab the wrong cut at the grocery store.
- A pork loin is a larger, wider roast that typically weighs 2-4 pounds. It's ideal for slicing and serving as a main dish.
- A pork tenderloin is a long, narrow cut that usually weighs 1-1½ pounds. It's smaller, cooks faster, and is naturally more tender.
This recipe is designed specifically for a boneless pork loin roast.
Ingredients You’ll Need
Simple pantry staples — no special grocery trip required!
- 2-pound boneless pork loin roast - This will be called a pork loin or pork loin roast. Be sure to get the boneless cut. You can also use this cut of pork to make Mississippi pork roast.
- olive oil - I'm using extra virgin olive oil because of its light and neutral flavoring and taste. Vegetable oil or canola oil can be substituted for the olive oil.
- spices - This is a great opportunity to clean out your spice cabinet! In my recipe, I'm using rosemary, garlic and onion powder. You can spice up your pork loin in the air fryer depending on what you have to use. Italian seasoning is a great multipurpose spice blend that can be used in this recipe.
Tip: Pat the pork dry before seasoning. Removing excess moisture helps create that beautiful golden crust.
How Long to Cook Pork Loin in an Air Fryer
Cooking time will vary slightly depending on the size of your pork loin and your air fryer model.
| Pork Loin Size | Temperature | Cook Time |
|---|---|---|
| 1 pound | 375°F | 18-20 minutes |
| 2 pounds | 375°F | 20-24 minutes |
| 3 pounds | 375°F | 28-32 minutes |
Always cook to temperature rather than time.
The pork loin is done when the thickest part reaches 145°F on an instant-read thermometer.
What Temperature Do You Cook Pork Loin in the Air Fryer?
I recommend cooking pork loin at 375°F.
This temperature creates a nicely browned exterior while allowing the center to stay juicy and tender.
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The USDA recommends cooking pork to an internal temperature of 145°F, followed by a 3-minute rest.
How to Cook Pork Loin in the Air Fryer
This recipe is easy peasy. Here's how we're making it.
- Remove the pork loin from the refrigerator about 30 minutes before cooking.
Pat dry with paper towels and trim any excess fat.
- Preheat your air fryer to 375°F for 5 minutes.
Combine the olive oil, rosemary, garlic powder, onion powder, salt, and pepper in a small bowl.
Rub the seasoning mixture over the entire pork loin.
- Place the pork loin in the air fryer basket. Cook for 10-12 minutes.
- Flip the pork loin and continue cooking another 10-12 minutes.
Use a meat thermometer to check the internal temperature.
- Remove the pork loin when it reaches 140-145°F.
Tent loosely with foil and rest for 5-10 minutes before slicing.
The temperature will continue rising slightly as it rests.
Can You Cook a Frozen Pork Loin in the Air Fryer?
While it's possible, I don't recommend it.
For the most even cooking and best texture, thaw the pork loin completely before air frying. Starting with thawed meat helps the seasoning adhere better and allows the roast to cook evenly from edge to center.
Serving Suggestions
This air fryer pork loin is as versatile as it gets.
Serve it with:
- Green Bean Potato Salad
- Creamy Cucumber Salad
- Air Fryer Frozen Green Beans
- Twice Baked Potatoes
- Italian Pasta Salad
Leftovers are excellent sliced thin for sandwiches, wraps, grain bowls, or Cuban sandwiches.
This air fryer pork loin is as versatile as it gets. For a cozy dinner, pair it with air fryer green beans and cheesy scalloped potatoes. For eating on the go, slice it thin for sandwiches on Hawaiian rolls with a dollop of BBQ sauce. Feeling fancy? Add a drizzle of pan gravy and serve with mashed potatoes and a side salad.
If you have leftover pork loin, give it a new life by making these Cuban sandwiches.
Farm Girl Tip
Don't overcook the pork.
Many of us grew up eating pork chops and roasts that were cooked until they were dry and tough. Today's pork is safe at 145°F, and using an instant-read thermometer makes all the difference.
If someone tells me they don't like pork because it's dry, my first question is always whether they're using a meat thermometer. It truly is the secret to juicy pork every time.
Frequently Asked Questions
A 2-pound pork loin typically takes 20-24 minutes at 375°F. Always verify doneness with a meat thermometer.
Pork loin should be cooked to an internal temperature of 145°F.
Yes. Flipping halfway through cooking helps the pork brown evenly on all sides.
Pork loin becomes dry when it's overcooked. Use an instant-read thermometer and remove the roast at 140-145°F.
Yes, although vegetables may cook faster than the pork. Add quick-cooking vegetables during the final portion of the cooking time.
If you tried this air fryer pork loin or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the comments.
Related Recipes
Looking for other recipes using pork? Try these:
Pairing
These are my favorite side dishes to serve with air fried pork loin:
Recipe
Air Fryer Pork Loin
Ingredients
Method
- Remove the pork loin from the refrigerator 30 minutes before cooking.
- Pat dry with paper towels and trim excess fat if needed.
- Preheat air fryer to 375°F for 5 minutes.
- In a small bowl, combine olive oil, rosemary, garlic powder, onion powder, salt, and pepper.
- Rub the seasoning mixture evenly over the pork loin.
- Place pork loin in the air fryer basket.
- Cook for 10-12 minutes.
- Flip and continue cooking another 10-12 minutes.
- Check the thickest part with an instant-read thermometer.
- Remove when the internal temperature reaches 140-145°F.
- Rest 5-10 minutes before slicing and serving.
Farm Girl Tips
- Cook time varies based on the thickness of the roast and the air fryer model.
- Always cook to temperature rather than time.
- The internal temperature will continue to rise slightly during the resting period.
- Pork loin is done when it reaches 145°F.
