If you’re looking for the easiest (and most delicious) holiday side dish, this Cheesy Corn Casserole with Jiffy mix is it. Made with just six pantry staples, this creamy, cheesy corn bake is pure comfort food.
This corn casserole is the kind of recipe that shows up at church potlucks, family Thanksgivings, and weeknight dinners when you just need something cozy to round out the meal.
Growing up, my mom sometimes called this dish corn soufflé—and let me tell you, we thought we were pretty fancy. But really? This isn’t fussy food. It’s real-life, stick-to-your-ribs, pass-me-another-scoop comfort food.
And here’s the best part: If you’ve got a box of Jiffy cornbread mix, some canned or frozen corn, and 5 minutes to stir things together, you can have this in the oven before the kids set the table.
Why You’ll Love This Corn Casserole Recipe
- It's a crowd pleaser. This is always the first dish to disappear at Thanksgiving.
- Pantry + freezer friendly. Canned corn, frozen corn, Jiffy mix—you probably have most of it on hand. Especially if you froze your own sweet corn this summer.
- Cheesy goodness. I mean, do we even need another reason? It's cheesy, friends.
- Make-ahead friendly. You can assemble in advance, then bake when you’re ready.
- One bowl, one dish. Minimal dishes to wash = my kind of cooking.
Pair it with something hearty like Instant Pot country-style ribs or no-drain mashed potatoes, and dinner is DONE.
Ingredients You’ll Need
Only 6 ingredients stand between you and cheesy corn casserole bliss:
- creamed corn – adds creaminess and flavor.
- whole kernel corn – drained; or use frozen corn (no need to thaw).
- Jiffy Corn Muffin Mix – the secret ingredient that gives this casserole a lightly sweet, cornbread-like texture.
- sour cream – for creaminess and tang.
- eggs – hold everything together.
- shredded cheddar cheese – melty, cheesy goodness on top.
5-Star Review
"This corn casserole is one of my favorite holiday side dishes. It goes with everything!" ~ Sharon
How to Make Corn Casserole
Before you get started, preheat your oven.
- Step 1: In a large mixing bowl, whisk the eggs. Add creamed corn, regular corn, and sour cream.
- Step 2: Stir in the Jiffy mix until everything is well combined.
- Step 3: Pour the mixture into your greased baking dish and smooth the top.
- Step 4: Bake uncovered for 30 minutes. Remove from the oven, sprinkle the shredded cheese on top, and return to the oven until cheese is melted and golden—about 10-15 more minutes.
- Step 5: Let it cool slightly, then dig in!
Substitutions and Variations
Here are a few easy ways to mix things up:
- Swap Monterey Jack or pepper jack for cheddar.
- Use cream cheese instead of sour cream for a richer, tangier casserole.
- Stir in green onions or diced jalapeños for a little kick.
- Make it “fancy” and call it corn soufflé—or keep it real with Jiffy corn casserole.
Make Ahead + Storage Tips
Slow Cooker Option: Spray the insert well with nonstick spray. Cook on LOW for 4–5 hours or HIGH for 2–3 hours. Add the cheese during the last 30 minutes.
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Make Ahead: Assemble the casserole, cover, and refrigerate for up to 24 hours. Add an extra 10–15 minutes to the bake time.
Leftovers: Store in an airtight container in the fridge for up to 3 days.
Reheating: Warm individual slices in the microwave or cover the whole dish with foil and reheat in the oven at 325°F until warmed through.
Assemble ahead and refrigerate—just add 15 extra minutes to your bake time.
Show me your creations!
If you make this Cheesy Corn Casserole, I’d love to see it on your table! Snap a photo and tag me @thisfarmgirlcooks so I can cheer you on in the kitchen.
What to Serve with Corn Casserole
This cheesy corn bake goes with just about everything! Try it alongside:
Potlucks: Green bean casserole (without canned soup!) or deviled eggs.
Holiday mains: Thanksgiving turkey, pineapple baked ham, or roast beef.
Weeknight dinners: Instant Pot country-style ribs, no-drain mashed potatoes, or crispy baked chicken.
If you’re serving this for a holiday meal, don’t forget the potatoes! My Scalloped Potatoes with Cheese are the perfect creamy, cheesy partner for this dish.
FAQS
Yes! Bake it in a 9x13 pan and add about 10 extra minutes of bake time.
You can swap in plain Greek yogurt or softened cream cheese.
Yes! Bake it, cool completely, then wrap tightly. Freeze up to 2 months. Thaw overnight in the fridge and reheat in the oven. This makes it a great dish for harvest meals, too!
More Side Dish Recipes
Recipe
Cheesy Corn Casserole Recipe with Jiffy Mix
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Ingredients
- 15 ounce can creamed corn
- 15 ounce can whole kernel corn drained
- 1 box Jiffy Corn muffin Mix
- 1 cup sour cream
- 2 large eggs
- 2 cups cheddar cheese shredded
Instructions
- Preheat oven to 350°F. Grease an 8x8 or 9x9-inch baking dish.
- In a large bowl, whisk 2 large eggs. Add 15 ounce can creamed corn, 15 ounce can whole kernel corn, and 1 cup sour cream. Stir to combine.
- Add 1 box Jiffy Corn muffin Mix and mix well.
- Pour mixture into the prepared baking dish and bake for 30 minutes.
- Remove from oven, sprinkle 2 cups cheddar cheese over the top, and return to oven for 10-15 minutes until cheese is melted and lightly golden.
- Let cool slightly before serving.
Video
Notes
- Use Frozen Corn: Swap the canned corn for 1½ cups of frozen corn (no need to thaw).
- Cheese Options: Cheddar is classic, but Monterey Jack, Colby, or a cheddar blend all work well.
- No Sour Cream? Substitute plain Greek yogurt or softened cream cheese (for a thicker, tangier version).
Nutrition
This Farm Girl Cooks is not a dietician or nutritionist, and any nutritional information shared is an estimate. Calories and other nutritional values vary depending on which brands were used.
Dee Macres says
Can I substitute cottage cheese for sour cream?
Max says
I love simplicity. We rarely have a family gettogether when I'm not asked to bring the corn cheese casserole. I've used several recipes but always come back to this recipe. It's a family favorite.
Shelley says
I LOVE this version of the casserole bc it doesn't call for a stick of butter!
I kept wondering if you could just leave it out & the taste & texture wouldn't be affected.
Now, I'm going to try it this way.
Gina says
I made this for Christmas and everyone loved it. Im making it again for Easter. It's my FAV!!!!! YUMMIEST!
Donna Cullen says
How do you tell if it's cooked enough after 30 minutes? Before adding the cheese.
Deanne Frieders says
Hi Donna, the center will be set and firm.
Elaine says
Such an integral part of the season. Intrigued to see if I can swap my favorite corn casserole recipe with this one - yum!
Sharon says
This corn casserole is one of my favorite holiday side dishes. It goes with everything!
Jen says
I can’t get enough of this at holiday dinners but have never made it myself. So happy to see how easy it is, thanks!
Patty at Spoonabilities says
I love love love this recipe. I always use Jiffy for my cornbread recipes!
Sara Welch says
What a delicious dish! This will be perfect with dinner tonight! Yum!
Elaine says
Such an integral part of the season. Intrigued to see if I can swap my favorite corn casserole recipe with this one - yum!
Sharon says
This corn casserole is one of my favorite holiday side dishes. It goes with everything!
Jen says
I can’t get enough of this at holiday dinners but have never made it myself. So happy to see how easy it is, thanks!
Patty at Spoonabilities says
I love love love this recipe. I always use Jiffy for my cornbread recipes!
Sara Welch says
What a delicious dish! This will be perfect with dinner tonight! Yum!
Patricia @ Grab a Plate says
Ooo! So yummy! I like that you use Jiffy - like you said, sometimes we don't have time for everything being made from scratch!
Deanne says
Thank you! My motto is keeping it real! 😉
Patricia @ Grab a Plate says
Ooo! So yummy! I like that you use Jiffy - like you said, sometimes we don't have time for everything being made from scratch!