This creamy broccoli slaw salad recipe is an awesome side dish on its own or as or sandwich or wrap ingredient!
Salads are a great way to get your daily vegetable servings, and this broccoli slaw salad is one of our favorites. It's easy to make, healthy, and tastes great! Plus, it's perfect for potlucks or picnics. Give it a try—you won't be disappointed!
This super quick recipe is perfect for those nights you want a light and tasty side dish without pulling out another pot or pan.
Just toss the ingredients into a large bowl and give it a quick stir to combine ~ and viola! You have a satisfying side dish or a crunchy filling for sandwiches or lettuce wraps.
This is one of the best broccoli salads I’ve ever had. It’s light, crisp, crunchy and seriously quite delicious!
If you’re gonna eat healthy, you may as well make it delicious!
What is broccoli slaw?
Broccoli slaw is a mixture of raw broccoli stalks, stems, carrots, and red cabbage. It’s sold in a bag in the produce aisle at the grocery store and when it comes to easy meal prep, you can’t beat it.
Because as much as I love this healthy broccoli slaw recipe, I’m not about to shred all that produce!
If you’d rather shred your own broccoli slaw in your food processor, that’s totally up to you!
Shredded broccoli slaw is a nutritional powerhouse. For my Weight Watchers friends, each portion is only 2 points.
- broccoli slaw mix
- fresh parsley
- apple cider vinegar
- whole celery seed
- Sea salt and black pepper
How to make broccoli slaw salad
This skinny slaw is so easy, there’s really not much to say!
You don’t even need to dirty more than one bowl. Simply add broccoli slaw, parsley, mayonnaise, cider vinegar, and celery seed to a large glass bowl, stir until everything is mixed together.
Give it a little taste and season with a touch of salt and pepper.
Broccoli Slaw Salad Add-ins
I think sunflower seeds would add a nice crunch and some different texture here.
If dried cranberries are your thing you’ll want to check out my broccoli salad with craisins.
How to save leftover Broccoli Slaw Salad
I love this easy recipe because it actually gets a little better as it sits, so it’s just as delicious the next day. It also tends to soften the slaw mixture just a bit.
It’ll keep in an airtight container in the refrigerator several days.
What to serve with broccoli slaw
In my opinion, creamy slaw recipes are perfect for pairing with pull apart slider recipes! Anything off the grill like honey mustard grilled chicken is delicious, too!
It’s an awesome side for lunches, a dish to take to a group potlucks or picnic or as an add on to my Pulled Pork Lettuce Wraps!
To make broccoli slaw for two
If you'd like to make this broccoli slaw for two, use the leftover portion of your broccoli slaw in my Easy Pork Stir Fry
How to meal prep broccoli salad
Make the creamy slaw dressing in a small bowl. Cover and refrigerate until ready to serve. Add dressing and eat.
Other delicious salads
Kale Salad with Cranberries, Pecans, Apples and Pears
Harvest Coleslaw with Maple Vinaigrette
Other healthy side dishes you'll love:
- Oven Roasted Broccoli with Garlic and Parmesan
- Asparagus & Green Bean Salad
- Creamy Mayo Free Potato Salad
If you make this broccoli slaw salad recipe, leave a recipe review or comment below. I'd love to hear from you!
Healthy Broccoli Slaw Salad Recipe
This super quick recipe is perfect for those nights you want a light and tasty side dish without pulling out another pot or pan. Just toss the ingredients into a large bowl and give it a quick stir to combine ~ and viola! You have a satisfying side dish or a crunchy filling for sandwiches or lettuce wraps.
- 1 12 ounce. bag of broccoli slaw mix
- ¼ cup fresh parsley leaves, chopped
- 2 Tablespoon mayonnaise
- 1 Tablespoon apple cider vinegar
- 1 teaspoon whole celery seed
- Sea salt and black pepper, to taste
To make the creamy dressing:
In a large mixing bowl, make the dressing by combining mayonnaise, cider vinegar, and celery seed. Stir to combine. Season with salt and black pepper, to taste.
To make the broccoli slaw salad
- Add broccoli slaw and parsley. Stir to combine all the ingredients.
Serve immediately or place in the refrigerator for a couple hours to chill, if desired.
Planning Tip: You can serve this recipe immediately at room temperature. However, for best results, cover and place in the refrigerator for a couple hours (or overnight) to give the flavors a chance to combine.
This recipe is 2 Weight Watchers Points. 9/2019
Serving Size:1 grams
Amount Per Serving: Calories: 52Total Fat: 5gSaturated Fat: 1gUnsaturated Fat: 0gCholesterol: 3mgSodium: 48mgCarbohydrates: 1gFiber: 1gSugar: 1gProtein: 1g
Made this with our barbecue dinner last night and it has easily become a new family favorite recipe! Delicious!
This is brilliant! It was so easy and has so much flavor!! I will be making again and again!
I love broccoli and now I love this tasty side! The colors and flavors are ah-mazing!
Looks so fresh and delicious! Love how versatile this broccoli slaw is too!
This is fantastic recipe! I am also thinking of new recipe with broccoli and how to incorporate broccoli jnmy family diet. Definitely making it..yum