Healthy Broccoli Slaw Salad Recipe
This super quick recipe is perfect for those nights you want a light and tasty side dish without pulling out another pot or pan. Just toss the ingredients into a large bowl and give it a quick stir to combine ~ and viola! You have a satisfying side dish or a crunchy filling for sandwiches or lettuce wraps.
Makes 4 servings
Ingredients
- 1 12 ounce. bag of broccoli slaw mix
- ¼ cup fresh parsley leaves chopped
- 2 Tablespoon mayonnaise
- 1 Tablespoon apple cider vinegar
- 1 teaspoon whole celery seed
- Sea salt and black pepper to taste
Instructions
To make the creamy dressing:
- In a large mixing bowl, make the dressing by combining mayonnaise, cider vinegar, and celery seed. Stir to combine. Season with salt and black pepper, to taste.
- To make the broccoli slaw salad
- Add broccoli slaw and parsley. Stir to combine all the ingredients.
Serve immediately or place in the refrigerator for a couple hours to chill, if desired.
Farm Girl Tips
Planning Tip: You can serve this recipe immediately at room temperature. However, for best results, cover and place in the refrigerator for a couple hours (or overnight) to give the flavors a chance to combine.
This recipe is 2 Weight Watchers Points. 9/2019
Nutrition
Serving: 1grams | Calories: 52kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 48mg | Fiber: 1g | Sugar: 1g
