Skip the boiling. Skip hauling a heavy pot to the sink. Skip draining altogether!

These Instant Pot mashed potatoes cook right in the broth and mash in the same pot. No drain. No extra dishes. No stovetop juggling during the holidays.

They turn out fluffy, creamy, and downright delightful every time — whether you’re serving them with Mississippi pork roast on a Tuesday night or clearing stovetop space for Thanksgiving dinner.

If I can make mashed potatoes easier, I’m in! And this method? It's a game changer.

Ingredients

• Yukon gold potatoes - My favorite. No peeling required and the skins soften beautifully for a rustic texture. They add a rustic vibe in the best possible way! Good stuff, friends.
• Chicken Broth - Adds flavor and eliminates the need to drain the potatoes. You can use chicken stock or my instant pot vegetable broth vegetable broth. Both work great and of course, my favorite is homemade. But do whatever you have and it's gonna turn out just great.
• Cream Cheese - The secret to extra creamy mashed potatoes.
• Salt and pepper - Simple but essential! Potatoes, no matter how they're cooked, need a little salt and pepper. How much is totally up to you depending on your preferences and dietary needs, but promise me you'll sprinkle in just a little S&P love, no matter what.

How to Make Instant Pot Mashed Potatoes (No Drain Method)

That’s it! No draining. No transferring. One pot.

Why Cook Mashed Potatoes in Chicken Broth?

Cooking the potatoes in broth instead of water adds flavor from the inside out.

Since the liquid mostly absorbs during pressure cooking, there’s no need to drain anything. The starch stays in the pot, helping create a naturally creamy texture.

If needed, vegetable broth works too.

Can You Add Cream Cheese to Instant Pot Mashed Potatoes?

Absolutely, and if you haven't tried it yet, you should!

Cream cheese melts right into the hot potatoes and creates a richer, creamier texture without needing heavy cream.

You can substitute:

• Sour cream
• Light cream cheese
• A little butter + splash of milk

But cream cheese gives them that “are these holiday mashed potatoes?” vibe, no matter what night of the week it is.

Do You Have to Drain Potatoes in the Instant Pot?

Nope.

Because the potatoes cook in a measured amount of broth under pressure, most of the liquid absorbs. What remains helps create a smooth mash.

That’s what makes this a true no drain Instant Pot mashed potatoes recipe.

Less mess. Less effort. Same comfort food goodness. It's a beautiful thing.

What to Serve with Instant Pot Mashed Potatoes

These mashed potatoes are perfect for:

• Holiday dinners (freeing up your stovetop space 🙌)
• Mississippi pork roast
• Crockpot shepherd’s pie
• Roast chicken
• Meatloaf or meatloaf muffins

For Thanksgiving, pair with:

• Cranberry sauce
• Roasted Brussels sprouts with bacon
• Homemade green bean casserole

Storage & Freezing

Mashed potatoes freeze surprisingly well.

Store in freezer bags:

• Quart size for weeknight dinners
• Gallon size for larger portions

Remove excess air and freeze flat for easy storage and thawing. Remember to label your bags with that they contain and the amount.

Recipe FAQS

Love mashed potatoes? Try this next!

If you love mashed potatoes but want something a little more indulgent, try my Twice Baked Potato Casserole. It’s loaded with bacon, cheese, sour cream, and green onions and baked until hot and bubbly.

If you tried these creamy t mashed potatoes or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the comments.

Hungry for more?  Be sure to stay in touch on Facebook, Pinterest and Instagram for all of the latest updates.

Other potato recipes you'll love

Use Yukon Gold potatoes with skins on for a rustic texture and less prep work!

Recipe