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Cheesy Corn Casserole Recipe with Jiffy Mix
Deanne Frieders
Cheesy Corn Casserole has been a family favorite for years. It's easy enough for a weeknight recipe but also stands in on the holiday table!
12
servings
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Ingredients
1 15
ounce
can creamed corn
1 15
ounce
can whole kernel corn
drained
1
package Jiffy Corn muffin Mix
1
cup
sour cream
2
large eggs
2
cups
cheddar cheese
shredded
Instructions
Preheat oven to 350 degrees and grease a medium sized casserole dish.
In a large bowl, whisk eggs. Add creamed corn, regular corn and sour cream. Mix to combine corn mixture and then add one package of Jiffy Corn Mix.
Stir well to combine ingredients and then pour into prepared casserole dish.
Bake for 30 minutes, then add shredded cheddar cheese to the top and cook until melted and light golden brown.
Allow to cool slightly before serving.
I like to use an 8x8 or 9x9 casserole dish.
Recipe can be assembled ahead of time and refrigerated. Add about 15 minutes to the cooking time.
Video
Notes
I like to use an 8x8 or 9x9 casserole dish.
Recipe can be assembled ahead of time and refrigerated. Add about 15 minutes to the cooking time.
Nutrition
Serving:
1
grams
Calories:
208
kcal
Carbohydrates:
15
g
Protein:
7
g
Fat:
13
g
Saturated Fat:
7
g
Cholesterol:
57
mg
Sodium:
307
mg
Fiber:
1
g
Sugar:
5
g
https://www.thisfarmgirlcooks.com/cheesy-corn-casserole/