Cranberry Goat Cheese Appetizer

Simple yet festive, this Cranberry Goat Cheese appetizer uses only five ingredients and comes together in under 15 minutes. This perfectly herbed, sweet and tangy goat cheese roll will wow your family and guests like during the holiday season.

Hey cranberry sauce, there's a new kid in town!

Ingredients

• pecans - add a nutty flavor and some crunch texture
• fresh rosemary - brings a woodsy, holiday flair to the party. We're gonna go out on a limb here and spring for fresh rosemary here.
• dried cranberries - they're sweet and tart and the color contribution is amazing, right? If you have leftover cranberry anything, be sure to check out these Turkey Cranberry Pinwheels!!
• goat cheese - it's tangy and rich but spreadable. Divine!
• honey - for a touch of sweetness

How to Make a Goat Cheese Log

This no-cook goat cheese spread comes together in 15 minute or less. That is music to my ears!

1. Step 1: Combine ingredients for the outside of the cheese log. Combine chopped pecans, rosemary leaves and cranberries in a small bowl or plate.

2. Step 2: Drizzle goat cheese with honey. Use two tablespoons of the honey for now and set aside the other tablespoon.
   
   This will act as a our "glue" to make all the coating ingredients stick. Use your fingers or the back of a spoon to coat the goat cheese.

3. Step 3: Sprinkle the cranberry, pecan and rosemary on all sides. Sprinkle the ingredients over the entire cheese log and use clean fingers to press the ingredients into the log.
   
   You can use a firm hand to make everything adhere. Don't forget the bottom and the sides!

4. Step 4: Drizzle honey on the serving platter. Spread the remaining tablespoon of honey on your serving plate or platter. This will hold our goat cheese mixture in place.
   
   The last thing we want is people "chasing" their food around, you know???

5. Step 5: Add the rolled goat cheese log on top of the honey and garnish with your favorite crackers.
   
   Add a dip knife or butter knife so everyone can take a slice and spread the love!
   
   You can sprinkle additional pecans, cranberries or a sprig of rosemary for garnish.

Serving Suggestions

• Crackers
• Vegetables
• Apples or pear slices

Tips

I really do like fresh rosemary for this recipe. If you're in a pinch and you really, really need to make this and you don't have fresh rosemary, you can use dried. The color won't be as rich and the flavor will be a little less pronounced. I'd cut back on the amount of rosemary used.

Be sure to cut the pecans, rosemary and cranberries into tiny pieces. We don't want to grind them up, but we also don't want large chunks. Uniformity is our friend here, plus we get to try out our knife skills a bit.

When preparing the rosemary, strip just the leaves of the herb. The "stalk" or stem is woody and you don't want to use that part.

How to double this appetizer recipe

Double the recipe using an 8 ounce goat cheese log. Unlike a "normal" doubling of a recipe, increase the pecans and dried cranberries to ⅓ cup each and use 1.5 tablespoons of the chopped rosemary.

Storage

Refrigerate until serving draped loosely with plastic wrap. To serve, remove from the fridge 30-60 minutes before serving.

Other holiday appetizers

• Make Ahead Holiday Appetizers
• Jalapeno Peach Dip
• BLT Dip
• Jalapeno Popper Cheese Ball
• Cream Cheese Sausage Balls

P.S.

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Cranberry Goat Cheese Appetizer

Deanne Frieders

Simple yet festive, this Cranberry Goat Cheese appetizer  uses only five ingredients and comes together in under 15 minutes. This perfectly herbed, sweet and tangy goat cheese roll will wow your family and guests like during the holiday season.

4.46 from 88 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Appetizers and Snack Recipes

Cuisine American

Servings 4

Calories 199 kcal

Ingredients

  

.5x1x2x

• 4 ounce goat cheese log
• ¼ cups pecans chopped finely
• ¼ cup dried cranberries chopped
• 1 Tablespoons fresh rosemary leaves chopped
• 3 Tablespoons honey divided

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Instructions

 

• Combine the ¼ cups pecans, 1 Tablespoons fresh rosemary leaves and ¼ cup dried cranberries (chopped) in a small bowl. Set aside.
• Set the 4 ounce goat cheese log log on a plate. Drizzle with 2 tablespoon honey, using the back of a spoon or clean fingers to spread the honey all over. (It will act as the glue)
• Sprinkle the chopped pecan mixture on all sides of the goat cheese log, pressing the ingredients into the cheese to adhere. Don't forget the bottom and the ends!
• Drizzle remaining tablespoon of honey on your serving plate or tray. It will keep the goat cheese from moving around. Plate the coated goat cheese directly on top of the honey. Garnish with any remaining pecan/cranberry mixture. Serve with crackers, fruit slices or veggies.

Video

Notes

Storage: Refrigerate, loosely covered with plastic wrap for up 2-3 days.

To double: Double the recipe using an 8 ounce goat cheese log. Unlike a "normal" doubling of a recipe, increase the pecans and dried cranberries to ⅓ cup each and use 1.5 tablespoons of the chopped rosemary.

Serving: Refrigerate until serving. Remove from fridge 30-60 minutes before serving.

Tips:

• I really do like fresh rosemary for this recipe. If you're in a pinch and you really, really need to make this and you don't have fresh rosemary, you can use dried. The color won't be as rich and the flavor will be a little less pronounced. I'd cut back on the amount of rosemary used.
• Be sure to cut the pecans, rosemary and cranberries into tiny pieces. We don't want to grind them up, but we also don't want large chunks. Uniformity is our friend here, plus we get to try out our knife skills a bit.
• When preparing the rosemary, strip just the leaves of the herb. The "stalk" or stem is woody and you don't want to use that part

Nutrition

Serving: 1g | Calories: 199kcal | Carbohydrates: 22g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 13mg | Sodium: 131mg | Fiber: 1g | Sugar: 20g

This Farm Girl Cooks is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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