This Honey Mustard Chicken Grilled Chicken breast recipe is a household favorite! Chicken marinates in a flavorful sauce and yields succulent chicken breasts perfect for sandwiches or topping a salad.
I know my farm friends are always looking for on the go meals, so you’re gonna love this recipe.
Options are limitless. Make this chicken and serve on a roll to your favorite farmer. Eating at home? Chop tender, cooked chicken up and serve it over a salad.
No matter how you make it, just make it!
One of the reasons I love cooking with chicken is it’s so diverse. It takes on flavors beautifully in this recipe, too.
The honey mustard sauce reminds me of the chicken nugget sauce at Wendy’s. I told our teenage daughter that and she looked at me like I was from another planet.
You decide and let me know.
How to make honey mustard grilled chicken breasts
Because boneless chicken breasts seem to be sporting DD’s these days, I like slicing my chicken breasts in half horizontally before cooking. This keeps the chicken tender and eliminates the drying out that can happen with big cuts of meat. It also keeps the portion size in check!
I like to grill my chicken breasts over medium heat, about 7-8 minutes per side, depending on their thickness. A meat thermometer is one of my best friends in the kitchen! Cook the chicken until it registers 165 degrees.
Ideas to mix up honey mustard grilled chicken
- use boneless chicken thighs instead of chicken breasts
- no Dijon mustard in your fridge? Substitute the same amount of plain old yellow mustard
- serve grilled chicken on a brioche roll or burger bun
What to serve with grilled honey mustard chicken
This easy recipe is also great as a freezer, or make ahead meal. Just give the chicken and honey mustard a mix in a gallon sized ziplock bag and refrigerate or freeze your marinaded chicken for later.
More grilling recipes you’ll love:
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Honey Mustard Grilled Chicken
- 1.5 pounds boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 2 Tbsp Dijon mustard
- 1 Tbsp honey
- 1 tsp apple cider vinegar
TO MAKE FRESH
- Mix together mayonnaise, mustard, honey, and apple cider vinegar in a medium sized bowl.
- Add chicken to marinade, toss to coat. Allow to marinade 2-4 hours or overnight.
- Grill over medium high heat until chicken is cooked through and reaches an internal temperature of 165 degrees F.
TO MAKE AS A FREEZER MEAL
- In a labeled gallon sized ziplock bag, combine mayonnaise, mustard, honey, and apple cider vinegar. Mix in the bag to combine. Add chicken to marinade. Lay flat to freeze and remove any extra air before freezing.
TO COOK FROM A FREEZER MEAL
- Thaw and cook as above.
|Amount per serving|
|Total Fat 15.2g|
|Saturated Fat 3.3g|
|Total Carbohydrate 7.9g|
|Dietary Fiber 0.2g|
|Total Sugars 4.2g|