Honey Mustard Grilled Chicken
This Honey Mustard Chicken Grilled Chicken is a family favorite! Chicken marinates in a flavorful sauce and make chicken perfect for sandwiches salad.
Servings: 6 servings
Calories: 270kcal
Ingredients
- 1.5 pounds boneless skinless chicken breasts
- ½ cup mayonnaise
- 2 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon apple cider vinegar
Instructions
TO MAKE FRESH
- Mix together mayonnaise, mustard, honey, and apple cider vinegar in a medium sized bowl.
- Add chicken to marinade, toss to coat. Allow to marinade 2-4 hours or overnight.
- Grill over medium high heat until chicken is cooked through and reaches an internal temperature of 165 degrees F.
TO MAKE AS A FREEZER MEAL
- In a labeled gallon sized ziplock bag, combine mayonnaise, mustard, honey, and apple cider vinegar. Mix in the bag to combine. Add chicken to marinade. Lay flat to freeze and remove any extra air before freezing.
TO COOK FROM A FREEZER MEAL
- Thaw and cook as above.
Notes
Ideas to mix things up:
Make this honey mustard grilled chicken as a salad topping or a tender chicken sandwich.
Change the chicken breasts our for pork tenderloin, cut into medallions
Cut thick chicken breasts into two pieces by cutting half horizontally to reduce cooking time and more evenly cook without drying out.
No Dijon? Use yellow mustard!
Nutrition
Serving: 1grams | Calories: 270kcal | Carbohydrates: 3g | Protein: 24g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 307mg | Fiber: 1g | Sugar: 3g
