Juicy, tender chicken and crispy bacon is drizzled with ranch dressing in these tasty Chicken Bacon Ranch Wraps! This is an easy meal to pack for lunches or make as a casual, no-fuss dinner option!
Made with just a few ingredients (and very little prep time needed), this light lunch or dinner option is sure to become your next go-to meal! If there's one recipe you should learn how to make, it's this one.
Winner, winner, easy chicken dinner!
Why You'll Love These Chicken Bacon Ranch Wraps
These chicken bacon ranch wraps combine everything you love about a classic chicken bacon ranch sandwich in an easy-to-eat handheld meal.
- Perfect for lunches, field meals, and busy weeknights
- Easy to make ahead for meal prep
- Great way to use leftover chicken or rotisserie chicken
- Family-friendly and customizable
- Ready in about 30 minutes
Whether you're packing lunch for work, sending meals to the field, or looking for a quick dinner idea, these wraps are always a good choice!
I included these in my easy summer meal plan if you'd like to check it out!
These Chicken Bacon Ranch Wraps combine juicy chicken, crispy bacon, fresh lettuce, and creamy ranch dressing in a warm tortilla. They're easy enough for busy weeknights, portable enough for packed lunches, and simple to customize with your favorite toppings and wraps.
I shared a snapshot of this chicken wrap recipe to my Instagram stories and an hour later I got a message from our college freshman.
Instead of asking for money (phew!), she asked if I'd make these when she came home for Christmas break.
Hungry college students make some of the best recipe testers because they're always excited for home-cooked food. After one bite, these chicken bacon ranch wraps became a regular request.
Chicken Bacon Ranch Wrap Ingredients
All we need to make these tasty wraps are a few simple ingredients!
All we need to make this tasty recipe are a few simple ingredients!
- Cooked and crumbled bacon
- Chicken tenders - grilled chicken tenders work great, but you can also use grilled chicken breasts, rotisserie chicken, or shredded chicken
- ranch dressing or homemade ranch dressing. Use leftover ranch dressing to make chicken bacon ranch pasta salad.
- lettuce leaves - or baby spinach tastes nice, too!
- large flour tortillas
- ranch seasonings - You'll need dried dill, dried parsley, garlic powder, onion, powder and salt
- olive oil
See the recipe card below for exact measurements.
Rotisserie Chicken Shortcut
Short on time? Rotisserie chicken works perfectly in these chicken bacon ranch wraps.
Simply replace the chicken tenders with about 2 cups of shredded rotisserie chicken. It's a great way to turn leftover rotisserie chicken into a quick lunch or easy dinner.
You can also use my Slow Cooker Shredded Chicken if you like to prep chicken ahead of time for wraps, salads, sandwiches, and meal prep lunches.
Looking for more ways to use cooked chicken? Browse my collection of recipes to make with rotisserie chicken.
How to Make Chicken Bacon Ranch Wraps
Chicken and bacon are a match made in heaven, and when you put them together in a wrap, it's pure bliss.
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- Make the seasoning mixture. Combine the olive oil, dill, parsley, garlic powder, onion powder, and salt.
- Season the chicken. Toss the chicken with the seasoning mixture and refrigerate for 30 to 60 minutes.
- Cook the chicken. Cook the chicken tenders on a grill, grill pan, skillet, or outdoor grill until the internal temperature reaches 165°F.
- Assemble the wraps. Lay the tortillas flat and add lettuce, chicken, bacon, and ranch dressing.
Roll tightly like a burrito.
Place the wraps seam-side down in a warm skillet or grill pan for 1 to 2 minutes per side. This helps seal the wrap and adds a little crunch.
Recipe Shortcuts
- Use rotisserie chicken from the deli or your own Instant Pot Roasted Chicken.
- Use leftover grilled chicken.
- Make bacon ahead of time and keep it in the refrigerator or freezer.
- Prep the chicken the night before and cook it when you're ready to assemble the wraps.
- Use my Slow Cooker Shredded Chicken for an easy meal-prep shortcut.
Chicken Bacon Ranch Wrap Meal Prep
These wraps are great for meal prep. Cook the chicken and bacon ahead of time and store them separately in the refrigerator for up to 4 days.
When you're ready to eat, assemble the wraps and enjoy them cold or lightly toasted in a skillet.
They're perfect for:
- Quick weeknight dinners
- Work lunches
- School lunches
- Field meals
- Road trips
Looking for more grab-and-go meals? Check out these Handheld Meal Ideas or learn how to freeze sandwiches for later.
Make These Wraps Your Own
- Add shredded cheddar cheese, Monterey Jack, or pepper jack cheese.
- Add sliced tomatoes, avocado, or red onion.
- Swap the ranch dressing for chipotle mayo.
- Use spinach instead of lettuce.
- Use a whole wheat tortilla or low-carb wrap.
- Turn it into a buffalo chicken ranch wrap by tossing the chicken in buffalo sauce before assembling.
What to Serve with Chicken Bacon Ranch Wraps
These wraps pair well with simple sides. Try serving them with:
- Air Fryer Sweet Potato Wedges
- Creamy Potato Salad
- Fresh fruit
- Pasta salad
- Chips and dip
- Roasted Brussels sprouts
Frequently Asked Questions
Sure can! Use about 2 cups of shredded rotisserie chicken in place of the grilled chicken tenders.
Yes. Prepare the chicken and bacon ahead of time and assemble the wraps when you're ready to eat.
Absolutely. They're delicious cold and make excellent packed lunches.
Chicken tenders, grilled chicken breasts, rotisserie chicken, and shredded chicken all work well in this recipe.
More Easy Lunch Recipes
Other Easy Chicken Recipes
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Recipe
Chicken Bacon Ranch Wrap Recipe
Ingredients
Method
- In a small bowl, combine olive oil and dried spices. Stir to combine.
- Place chicken pieces in a dish or a gallon sized freezer bag. Add the marinade and coat the chicken. Marinate in the refrigerator for 30-60 minutes.
- Heat a skillet or grill over medium high heat. Remove the chicken from the marinade and cook until the chicken is done and registers a temperature of 165°F when measured with a meat thermometer. Remove from the pan and set aside.
- Lay the tortillas out flat. Lay down a lettuce leaf on each. Add 2 cooked chicken tenders to each tortilla. Add pieces of bacon, then drizzle each with a tablespoon of ranch dressing.
- Roll the wraps by tucking in the sides to roll them like a burrito.
- Grab a heavy duty pan (you can use the same one you cooked with) and heat it to medium. Place the wraps on the heated pan for 1-2 minutes. The heat will help seal the seam and leave nice grill marks! Cook until the tortilla is a nice golden and toasty color.
