Looking for the easiest way to make chocolate covered strawberries at home? This simple method shows you how to make chocolate covered strawberries in the microwave. No fancy equipment and no double boiler required!
Whether you’re making a small Valentine’s Day treat, a last-minute dessert for guests, or looking for a fun kitchen project with kids, this microwave method gets the job done in minutes. All you need are fresh strawberries, good chocolate, and a microwave-safe bowl.
These chocolate covered strawberries turn out glossy, smooth, and just as pretty as the ones from a candy shop, without the price tag or having to leave the house. Once you try this shortcut, you may never go back to the stovetop method again.
If you’ve ever had trouble with chocolate not sticking or strawberries turning watery, you’re not alone. A few small tips make all the difference, and once you know them, this recipe turns out smooth, glossy, and picture-perfect every time.
They're a perfect dessert for Valentine's Day, a gift for Mother's Day, to add to Easter baskets, or for any special occasion.
These were inspired by my healthy yogurt fruit dip, another easy option for spring and summer snacking.
Why You’ll Love This Recipe
- No double boiler needed. This microwave method keeps things super simple and mess-free.
- Ready in minutes. From start to finish, you can have chocolate covered strawberries done in about 10 minutes (plus a little chill time. Waiting to dig in is the hardest part of the recipe 😉)
- Beginner-friendly. If you’ve never melted chocolate before, this is a great place to start and it's an easy no bake dessert to make with kids.
- Perfect for special occasions. These are a classic choice for Valentine’s Day, date night, or an easy dessert when you want something a little extra.
- Just a few ingredients. All you need are strawberries, chocolate, and a microwave-safe bowl.
Perfect for Valentine’s Day (or Any Special Occasion)
Chocolate covered strawberries are a classic Valentine’s Day treat for a reason. They’re simple, romantic, and who doesn't feel a little fancy with chocolate?This microwave method makes it easy to whip up a batch at home, whether you’re planning a cozy date night, sending a sweet surprise to school, or putting together a last-minute dessert.
You can make these strawberries just a few hours ahead of time and keep them refrigerated until you’re ready to serve. They’re also easy to dress up with drizzled white chocolate (my personal favorite), festive sprinkles to fit the season, or a dusting of crushed freeze-dried strawberries for a pop of color.
Package them in a small bakery box, arrange them on parchment paper, or serve them on a pretty plate. There's no candy thermometer or special equipment required. They’re proof that a thoughtful homemade treat doesn’t have to be complicated to be impressive. Genius.
I've been dipping everything in chocolate, from these strawberries to chocolate covered dates stuffed with peanut butter. Yum!
Ingredients
- Strawberries - Look for fresh, firm strawberries with a bright red color and fresh green tops. Avoid berries that are soft, bruised, or dripping juice, as excess moisture can keep the chocolate from sticking properly. If possible, choose strawberries that are similar in size so they’re easier to dip and look more uniform once coated. Be sure to wash and dry them completely before dipping. Any water left on the berries can cause the chocolate to seize. (I know I'm repeating myself, but I really want you to enjoy these chocolate strawberries!!)
- Chocolate - Use good-quality chocolate chips or baking chips for the smoothest melt and best flavor. Dark chocolate (around 60% cacao) gives a rich, not-too-sweet coating, while semi-sweet adds classic sweetness. White chocolate is optional but great for drizzling over the tops. Avoid chocolate with waxy coatings or “candy melts”. Real chocolate gives the best shine and snap once set.
- Coconut Oil - A small amount of coconut oil helps the chocolate melt smoothly in the microwave and creates a glossy, silky finish. Use refined coconut oil if you want a neutral flavor, or unrefined if you don’t mind a hint of coconut.
Why Won’t Chocolate Stick to Strawberries?
We've all had this happen, right? If your chocolate isn’t sticking to your strawberries, the most common issue is moisture.
Strawberries must be completely dry before dipping. Even a small amount of water can cause the chocolate to seize or slide right off.
After washing, pat them dry and let them air-dry completely. For best results, let them sit out at room temperature for a bit before dipping so all moisture is gone.
How to Make Chocolate Covered Strawberries in the Microwave
Tip: Your strawberries must be completely dry and at room temperature before dipping. Otherwise, the chocolate will not adhere correctly.
- Step 1: Wash and dry the strawberries. Wash your strawberries, then pat dry with paper towels. Place them on a clean dish towel and let them air-dry until completely dry (this is the #1 trick for chocolate that sticks and looks smooth).
- Step 2: Melt the dark chocolate in the microwave. Add dark chocolate chips and coconut oil to a microwave-safe bowl (I use a cereal bowl). Microwave in 20-second increments, stirring each time, until melted and smooth.
- Step 3: Dip the strawberries. Hold a strawberry by the green tops and dip into chocolate, swirling slightly to cover all sides. Lift and let excess drip off, then gently scrape the bottom edge against the bowl to remove excess chocolate. Place on the lined baking sheet.
If you’re doing two kinds of chocolate, melt the semi-sweet chocolate and dip the remaining strawberries the same way.
- Step 4: Chill to set. Refrigerate the strawberries until the chocolate is firm, about 10-20 minutes.
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- Step 5: Melt white chocolate and drizzle. Melt white chocolate with a little coconut oil, then use a spoon to lightly drizzle over the strawberries. For neater lines, use a zip-top bag with the tiniest corner snipped off.
Return to the refrigerator for the white chocolate to set before serving.
How to Keep Chocolate Covered Strawberries from Sweating
Chocolate covered strawberries can sometimes develop condensation (or “sweating”) if they’re moved from cold to warm temperatures too quickly. Sounds weird, but it's true.
To prevent this:
- Store them in a single layer in the refrigerator
- Avoid airtight containers
- Let them sit at room temperature briefly before serving
This helps keep the chocolate smooth and prevents moisture from forming on the outside.
Do chocolate covered strawberries have to be refrigerated?
Yes, I recommend storing chocolate covered strawberries in the refrigerator, ideally for just 1–2 days.
Have you ever bitten into a chocolate covered strawberry and had juice drip out the side? That usually means the berries have been sitting a little too long and have started to release moisture under the chocolate.
If refrigeration isn’t an option, keep them in a cool spot away from direct sunlight, since warmth can soften or melt the chocolate.
But honestly? The best fix is the easiest one… eat the strawberries. 🍓😄
FAQ
Not long around here - ha! Chocolate covered strawberries are best enjoyed within 1–2 days. After that, the berries can start to release moisture and soften.
Yes, they should be stored in the refrigerator. Keep them in a single layer and avoid sealing them in an airtight container.
Yes, you can make them a few hours ahead of time. For best results, make them the same day you plan to serve them.
If you’re working through a batch of fresh strawberries, try using extras in strawberry sauce, fruit dips, or easy no-bake desserts!
If you love dipping treats in chocolate (and who doesn't?), you can use this same method for other favorites like chocolate covered apple slices or chocolate covered dates. Once you get the hang of melting chocolate, it’s easy to switch things up depending on what you have on hand!
More No Bake Desserts
- Oreo Truffle Recipe
- Chocolate Hazelnut Chocolates
- No Bake Bourbon Balls
- No Bake Cheesecake Parfaits
- Overnight Chia Pudding
If you make these delicious chocolate treats, leave a recipe review or rating below. I'd love to hear from you!
Recipe
How to Make Chocolate Covered Strawberries
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Ingredients
- 16 ounces fresh strawberries washed and completely dried
- ½ cup 60% cacao dark chocolate chips*
- 1½ Tablespoons coconut oil divided
- ½ cup semi-sweet chocolate chips*
- ¼ cup white chocolate chips
Instructions
- Dry the strawberries. Wash 16 ounces fresh strawberries and pat dry with paper towels. Arrange on a clean towel and let air-dry for at least 1 hour (they must be completely dry for the chocolate to stick).
- Melt the dark chocolate. Add ½ cup 60% cacao dark chocolate chips* + ½ tablespoon coconut oil to a microwave-safe bowl (a cereal bowl works great). Microwave in 20-second bursts, stirring well between each, until smooth and fully melted. (Stop as soon as it’s melted - overheating can make chocolate thick.)
- Dip the strawberries. Dip half the strawberries into the melted dark chocolate. Gently drag the bottom edge of each berry against the side of the bowl to remove excess chocolate, then place back on to a parchment or wax paper lined baking sheet.
- Repeat with semi-sweet chocolate (optional). If using two chocolates, repeat Steps 2–3 with ½ cup semi-sweet chocolate chips* + ½ tablespoon coconut oil and the remaining strawberries.
- Chill to set. Refrigerate the strawberries until the chocolate is set, about 20 minutes.
- Melt the white chocolate. Add ¼ cup white chocolate chips + remaining coconut oil to a small microwave-safe bowl. Microwave in 20-second bursts, stirring between each, until smooth.
- Drizzle. Drizzle melted white chocolate over the strawberries using a spoon. For cleaner lines, use a pastry bag, a sandwich bag with a tiny corner snipped off, or a squeeze bottle.Refrigerate until ready to serve.
Notes
Nutrition
This Farm Girl Cooks is not a dietician or nutritionist, and any nutritional information shared is an estimate. Calories and other nutritional values vary depending on which brands were used.
I updated this post in 2026, but I can't bring myself to keep this tip from 2021.
If you have small children at home, you may need to guard your strawberries. I hand selected the most beautiful, colorful and large strawberries to make this recipe.
I left the room and when I returned, our kindergartner, Luke had taken one bite out of the best five strawberries.
One bite. Of each. Sheesh.
Anyway, I think you catch my drift. Protect the drying strawberries!
