Roast Beef Wraps

A flour tortilla with deli roast beef, cheese, and lettuce rolled up.

4.77 from 17 votes

Roast Beef Roll Ups with Horseradish Cream Sauce are perfect for a hearty lunch or as a meal on the go! Use leftover pot roast or deli roast beef.

Prep Time10

Total Time10

Course: Cold Sandwich Recipes

Cuisine: American

Keyword: roast beef wraps

Servings: wraps

Calories: 692kcal

Author: Deanne Frieders

Ingredients

Horseradish Cream Sauce

¼ cup nonfat Greek yogurt
2 Tablespoons mayonnaise
⅛ teaspoon grated horseradish

For the roast beef Wrap

4 12 " flour tortillas
¾ pound deli roast beef
½ cup shredded cheddar cheese
lettuce leaves

Instructions

Slightly warm tortillas so they're pliable.
Lay flat and spread with horseradish cream sauce. Add lettuce, cheese and sliced roast beef to each wrap.
Wrap by folding the sides in and then rolling, burrito style until closed.

Notes

Substituions

Tortillas - substituting a whole grain tortilla or a low-carb variety. Or, go crazy and make your own tortillas. We all seem to be baking up a storm these days!
Horseradish - this isn’t everyone’s cuppa tea. Omit if that’s your preference, or your family members preference.
Lettuce - use any type of lettuce, mixed greens or baby spinach

Make ahead tip: If you're planning to make these and serve them right away, I like to make the horseradish cream sauce in advance so the flavors can blend.

On the go meal or lunchbox - If you’re making these as a field meal or packed in a lunch, I add the lettuce as the bottom layer (next to the tortilla) and then put on the sauce so the roast beef roll ups don’t get soggy.

Nutrition