Hawaiian Roll Roast Beef Sliders

Cheesy roast beef sliders on sweet Hawaiian rolls—ready in 30 minutes! Perfect for game night, harvest meals, or easy family dinners.

Cheesy, melty, and ready in under 30 minutes—these Hawaiian Roll Roast Beef Sliders are your go-to for game day, tailgating, potlucks, or even a quick field meal! They’re simple to make, always a crowd-pleaser, and easy to customize with your favorite cheese or toppings.

Good food makes for happy people, and these little sandwiches hit the mark every time!

When it comes to party food and easy recipes, slider recipes are where it's at. From Funeral Sandwiches to cheeseburger sliders and Baked Italian Sliders, there's always a small bite for everyone.

Ingredients

Sliders:

• Hawaiian sweet rolls or slider buns
• deli sliced roast beef - or use leftover roast beef
• provolone cheese - cheddar cheese or Swiss cheese work, too!
• sauce - Dijon mustard, onion powder, Worcestershire sauce, poppy seeds (or sesame seeds)

Horseradish Mayo (optional but recommended):

• mayonnaise, prepared horseradish, lemon juice, garlic powder

How to make roast beef sliders

Before you get started, make the horseradish mayo. That allows the flavors to start blending.

1. Step 1: Prep the rolls. Slice the package of rolls in half horizontally, keeping the loaf intact. Place the bottom halves on a foil-lined baking sheet.

2. Step 2: Assemble the sliders. Spread a thin layer of horseradish mayo on the bottom halves. Layer on the roast beef and top with cheese slices. Place the top halves of the rolls back on.

3. Step 3: Make the butter topping. Whisk together melted butter, Dijon mustard, Worcestershire sauce, and onion powder. Pour evenly over the tops of the rolls, sprinkle with poppy seeds, and cover with foil.

4. Step 4: Bake. Heat oven to 350°F. Bake covered for 10 minutes, then remove foil and bake an additional 2–3 minutes until tops are slightly golden brown and cheese is melted.

5. Step 5: Serve. Slice into individual sliders using a serrated knife. Enjoy warm or at room temperature!

Looking for more easy crowd-pleasing sandwiches? Try these slider recipes.

What to Serve with Roast Beef Sliders

Slider sides should be easy and crowd-friendly:

• Potato chips (always a classic)
• Air fryer sweet potato wedges
• Creamy potato salad or coleslaw
• Pickle spears or mini veggie cups

Make-Ahead & Storage Tips

If your day gets away from you (we’ve all been there), assemble the sliders in the morning, refrigerate, and bake them later. Just add a few extra minutes to the bake time if they’re chilled.

• Sliders can be frozen before baking—wrap tightly with foil and bake from frozen at 350°F for 15–18 minutes.
• Leftover sliders keep in an airtight container in the fridge for 2–3 days.

Related Recipes

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Recipe

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Hawaiian Roll Roast Beef Sliders

Deanne Frieders

Hawaiian Roll Roast Beef Sliders are perfect for the Super Bowl, game day parties, pot lucks, and of course, for field meals! Simply made, these hearty roast beef and melty cheese sandwiches are always a hit.

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4.14 from 23 votes

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Prep Time 10 minutes mins

Cook Time 13 minutes mins

Total Time 23 minutes mins

Course Sandwich Recipes

Cuisine American

Servings 4 Servings

Calories 654 kcal

Ingredients

  

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• 1 pound deli sliced roast beef
• 8 slices provolone cheese
• 1 package King's Hawaiian Rolls or similar slider buns
• 1 Tablespoons Dijon mustard
• ¼ cup unsalted butter melted
• ½ teaspoon onion powder
• ½ teaspoon Worcestershire sauce
• 2 teaspoons poppy seeds

For the horseradish mayo

• ½ cup mayonnaise
• 1 Tablespoon prepared horseradish
• 1 teaspoon fresh lemon juice
• ¼ teaspoon garlic powder

Instructions

 

• Make the horseradish mayo. In a small bowl, combine the mayonnaise, prepared horseradish, lemon juice and garlic. Stir to blend and set aside.
• Prepare the rolls. Cut the entire package of rolls in half horizontally (do not slice into individual rolls). Place the bottom portion of the buns on a foil covered baking sheet.
• Spread a thin layer of the mayo sauce on the bottom half on the rolls.
• Layer the roast beef slices and cheese slices on the bottom half of the rolls. Replace the top of the rolls.
• Prepare the topping: In a medium bowl, whisk together dijon mustard, melted butter, onion powder and Worcestershire sauce. Pour the sauce over the rolls, just covering the tops. Sprinkle with poppy seeds. Cover with foil.
• Heat the oven to 350° (there's a reason I don't preheat the oven. This gives the topping to have time to soak in.) When the oven is heated, bake for 10 minutes or until cheese is melted. Remove foil and cook for another 2-3 minutes until the tops are slightly golden brown.
• Slice into individual sliders using a serrated knife.

Video

Notes

Serve warm or at room temperature.

Store leftovers, refrigerated, in an airtight container

Nutrition

Serving: 1g | Calories: 654kcal | Carbohydrates: 8g | Protein: 37g | Fat: 52g | Saturated Fat: 22g | Polyunsaturated Fat: 28g | Cholesterol: 143mg | Sodium: 1778mg | Fiber: 1g | Sugar: 2g

This Farm Girl Cooks is not a dietician or nutritionist, and any nutritional information shared is an estimate. Calories and other nutritional values vary depending on which brands were used.

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