Oh, Oreo fluff...you are creamy, dreamy and full of cookies and cream goodness. If you've never had the pleasure of experiencing the deliciousness that is Oreo fluff, you'll only need 15 minutes to make it!
One bite and you'll be hooked on this tasty, no bake dessert.
Like many other fluff and dessert recipes calling themselves "salads" this isn't a salad at all. That's right Orange Fluff Jello Salad and Ambrosia Salad, I'm talking to you....
It's really just an excuse to serve this tasty treasure alongside a regular meal, wink wink.
You'll only need a few basic ingredients to make this family favorite!
- whole milk - we usually have whole milk in the fridge. You might get by using 2% milk, but definitely not skim milk. The thicker the better.
- instant pudding mix: I use vanilla pudding in my recipe.
- frozen whipped topping: you may know it by the brand name, Cool Whip. It's different in texture and taste than traditional whipped cream.
- chocolate Oreo cookies: if you have leftovers from making no bake Oreo truffles or the best ever Oreo cupcakes, this is the perfect way to use them up!
See recipe card for quantities.
How to make oreo fluff
It's super easy for kids and adults alike to make this no bake dessert! Allow an hour of chill time for this dessert to set.
Add the pudding mix to a bowl of milk.
Stir together the milk and pudding mix until the pudding has thickened.
Using a spatula, fold in the whipped topping gently.
The mixture should be light and fluffy. Hence, fluff!!
Add the Oreos to the fluff mixture. Fold in using a spatula until just combined.
Cover and refrigerator for at least one hour. This allows the fluff to thicken and set.
Tip: throw away the pudding box when you start making this oreo fluff. This will prevent you from following the boxed instructions. Stay the course of the recipe!!
This could also be made with seasonal oreos to transform it into a holiday side dish.
- Mint - use for a festive chocolate mint St. Patrick's Day dessert
- Double chocolate - chocolate or Oreo pudding mix works too. yes, Oreo pudding mix is a thing!
- Orange Oreos - perfect for a Halloween oreo fluff.
- Double stuffed oreos - you can never go wrong with these!!
To make oreo fluff for two (or three)
Simply half the ingredients. I recommend you use a digital food scale to measure the 1.7 ounces of pudding mix you'll need.
You can portion into servings or freeze the leftover portion. Enjoy!
How to store leftovers
You can store leftover fluff in an airtight container in the refrigerator for up to one week. Cover with a lid or plastic wrap.
You can also freeze oreo fluff in the same way.
How to crush oreo cookies
I like to put the oreos in a gallon size zip top bag. I use a rolling pin to crush the oreos into small pieces. It's good therapy, too!
You must fold your cool whip into the salad, not just stir it in, which can cause the salad to fall flat.
This fluff freezes very well. I love serving this oreo fluff frozen because it tastes like ice cream.
Around here, not long! If you can keep your hands off of it, it'll last for up to a week in the fridge.
Looking for other dessert recipes like this? Try these:
Easy Oreo Fluff
Oh, Oreo fluff...you are creamy, fluffy and full of cookies and cream goodness. If you've never had the pleasure of experiencing the deliciousness that is Oreo fluff, you'll only need 15 minutes to make it!
- 2 cups whole milk
- 3.4 ounce box instant vanilla pudding mix
- 8 ounces frozen whipped topping, thawed
- 20 Oreo cookies crushed, plus more for garnish if desired
- In a medium mixing bowl, stir together the milk and pudding mix until the pudding has thickened.
- Fold in the whipped topping and Oreos just until combined.
- Cover and refrigerator for at least one hour.
How to crush the oreos - I like to put the oreos in a gallon size zip top bag. I use a rolling pin to crush the oreos. You could also use the food processor, but then you have one more dish to wash.
Store leftovers in an air-tight container in the refrigerator for up to one week.
Oreo fluff can also be frozen.
Amount Per Serving: Calories: 416Total Fat: 20gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 8mgSodium: 431mgCarbohydrates: 56gFiber: 1gSugar: 44gProtein: 5g
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