Easy Oreo Fluff
Oh, Oreo fluff...you are creamy, fluffy and full of cookies and cream goodness. If you've never had the pleasure of experiencing the deliciousness that is Oreo fluff, you'll only need 15 minutes to make it!
Makes 6 servings
Ingredients
- 2 cups whole milk
- 3.4 ounce box instant vanilla pudding mix
- 8 ounces frozen whipped topping thawed
- 20 Oreo cookies crushed plus more for garnish if desired
Instructions
- In a medium mixing bowl, stir together the milk and pudding mix until the pudding has thickened.
- Fold in the whipped topping and Oreos just until combined.
- Cover and refrigerator for at least one hour.
Farm Girl Tips
How to crush the oreos - I like to put the oreos in a gallon size zip top bag. I use a rolling pin to crush the oreos. You could also use the food processor, but then you have one more dish to wash.
Store leftovers in an air-tight container in the refrigerator for up to one week.
Oreo fluff can also be frozen.
For crunchier bites, reserve ⅓ of Oreos to fold in just before serving” (prevents soggy cookies!)
Nutrition
Serving: 1g | Calories: 416kcal | Carbohydrates: 56g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Cholesterol: 8mg | Sodium: 431mg | Fiber: 1g | Sugar: 44g
