Buttered Noodles Recipe (Easy Egg Noodles for Kids)

These easy buttered noodles are a simple egg noodle recipe kids love and parents rely on for busy nights. Inspired by the restaurant favorite, this homemade version uses pantry staples, costs less, and comes together in minutes.

Good news: you can make these easy buttered noodles at home with just a few simple ingredients, most of which you probably already have on hand. Even better? It’ll cost you about a buck, give or take, and they taste just as good (if not better).

These are the ultimate comfort food, the kind of dish you whip up after a long day of wrangling kids, cows, or both. They’re buttery, cheesy, and perfectly seasoned with a sprinkle of Italian seasoning and they come together in minutes.

Why you'll love these noodles

Budget-friendly: Why pay restaurant prices when you can make these for pennies?
Kid-approved: Our six-year-old would happily eat these on repeat.
Fast and easy: Minimal prep, no fancy tools. Just good ol’ home cooking.
Versatile: Serve ‘em plain, as a side dish, or dress them up with your favorite protein.

This is one of my favorite kid-friendly Lent meals!

Why Kids Love Buttered Egg Noodles

Buttered noodles are one of the easiest kid-friendly meals because they’re mild, comforting, and familiar. Egg noodles cook quickly, hold butter well, and have a soft texture that’s perfect for picky eaters. They’re also easy to customize with cheese, protein, or vegetables, which makes them a go-to dinner for busy families.

Ingredients for Easy Buttered Egg Noodles

Egg noodles – Wide egg noodles or No Yolk noodles both work great. Egg noodles are the best pasta for kid-friendly buttered noodles because they’re soft, quick-cooking, and easy to eat.
Butter – Unsalted or salted, your call. But butter is non-negotiable. (It’s literally in the name.)
Italian seasoning – Adds that herby, cozy flavor. Store-bought or homemade Italian seasoning both work fine.
Shredded Parmesan cheese – Adds a salty, savory kick.
Salt and black pepper – Because flavor matters.

How to Make Buttered Noodles with Parmesan

Step 1: Boil the noodles: Fill a large pot halfway with water, add a teaspoon of salt, and bring it to a boil. Add the egg noodles and cook according to the package directions until tender (or al dente if you're feeling fancy).

Egg noodles in a large bowl topped with two tablespoons of butter.

Step 2: Drain and butter: Drain the noodles and toss them in a large bowl with butter. Stir until everything is deliciously coated.

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A serving dish of buttered noodles topped with herbs and chopped parsley.

Step 3: Add flavor: Sprinkle in the Italian seasoning, shredded Parmesan, and a pinch of salt and pepper. Stir, taste, and adjust as needed.

Step 4: Serve: Scoop onto plates and serve warm. Optional but encouraged: top with grilled chicken, steamed broccoli, or a handful of peas.

Variations

Want a pop of color? Sprinkle some fresh parsley on top.

Making it ahead? Buttered noodles reheat surprisingly well—just splash a little water before microwaving to keep them from drying out.

For a little extra richness, stir in a spoonful of cream cheese or sour cream. Trust me.

What to serve with buttered noodles:

Buttered noodles can be the star of the show or a trusty sidekick. Here are some ideas to round out your meal:

Honey Dijon Pork Chops
Muffin Tin Meatloaf
Instant Pot Roasted Chicken or shredded rotisserie chicken
Steamed broccoli or asparagus

Buttered Noodles FAQ

What pasta is best for buttered noodles?

Egg noodles work best because they cook quickly and have a soft texture that holds butter and seasoning well.

Can kids eat buttered noodles as a meal?

Yes. Buttered noodles can be served alone or paired with protein and vegetables to make a complete meal.

How do you make buttered noodles taste better?

Add Parmesan cheese, Italian seasoning, or a splash of pasta water for extra flavor and creaminess.

This just might be the easiest recipe in your kitchen—no judgment if it ends up in regular rotation.

If you try these buttered noodles (Noodles & Company style!), be sure to leave a review below or tag me @ThisFarmGirlCooks. I’d love to see how they turn out in your kitchen!

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