These easy buttered noodles are a simple egg noodle recipe kids love and parents rely on for busy nights. Inspired by the restaurant favorite, this homemade version uses pantry staples, costs less, and comes together in minutes.
Good news: you can make these easy buttered noodles at home with just a few simple ingredients, most of which you probably already have on hand. Even better? It’ll cost you about a buck, give or take, and they taste just as good (if not better).

These are the ultimate comfort food, the kind of dish you whip up after a long day of wrangling kids, cows, or both. They’re buttery, cheesy, and perfectly seasoned with a sprinkle of Italian seasoning and they come together in minutes.
Why you'll love these noodles
- Budget-friendly: Why pay restaurant prices when you can make these for pennies?
- Kid-approved: Our six-year-old would happily eat these on repeat.
- Fast and easy: Minimal prep, no fancy tools. Just good ol’ home cooking.
- Versatile: Serve ‘em plain, as a side dish, or dress them up with your favorite protein.
This is one of my favorite kid-friendly Lent meals!
Why Kids Love Buttered Egg Noodles
Buttered noodles are one of the easiest kid-friendly meals because they’re mild, comforting, and familiar. Egg noodles cook quickly, hold butter well, and have a soft texture that’s perfect for picky eaters. They’re also easy to customize with cheese, protein, or vegetables, which makes them a go-to dinner for busy families.
Ingredients for Easy Buttered Egg Noodles
- Egg noodles – Wide egg noodles or No Yolk noodles both work great. Egg noodles are the best pasta for kid-friendly buttered noodles because they’re soft, quick-cooking, and easy to eat.
- Butter – Unsalted or salted, your call. But butter is non-negotiable. (It’s literally in the name.)
- Italian seasoning – Adds that herby, cozy flavor. Store-bought or homemade Italian seasoning both work fine.
- Shredded Parmesan cheese – Adds a salty, savory kick.
- Salt and black pepper – Because flavor matters.
How to Make Buttered Noodles with Parmesan

- Step 1: Boil the noodles: Fill a large pot halfway with water, add a teaspoon of salt, and bring it to a boil. Add the egg noodles and cook according to the package directions until tender (or al dente if you're feeling fancy).

- Step 2: Drain and butter: Drain the noodles and toss them in a large bowl with butter. Stir until everything is deliciously coated.
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- Step 3: Add flavor: Sprinkle in the Italian seasoning, shredded Parmesan, and a pinch of salt and pepper. Stir, taste, and adjust as needed.

- Step 4: Serve: Scoop onto plates and serve warm. Optional but encouraged: top with grilled chicken, steamed broccoli, or a handful of peas.
Variations
Want a pop of color? Sprinkle some fresh parsley on top.
Making it ahead? Buttered noodles reheat surprisingly well—just splash a little water before microwaving to keep them from drying out.
For a little extra richness, stir in a spoonful of cream cheese or sour cream. Trust me.
What to serve with buttered noodles:
Buttered noodles can be the star of the show or a trusty sidekick. Here are some ideas to round out your meal:
- Honey Dijon Pork Chops
- Muffin Tin Meatloaf
- Instant Pot Roasted Chicken or shredded rotisserie chicken
- Steamed broccoli or asparagus
Buttered Noodles FAQ
Egg noodles work best because they cook quickly and have a soft texture that holds butter and seasoning well.
Yes. Buttered noodles can be served alone or paired with protein and vegetables to make a complete meal.
Add Parmesan cheese, Italian seasoning, or a splash of pasta water for extra flavor and creaminess.
This just might be the easiest recipe in your kitchen—no judgment if it ends up in regular rotation.
If you try these buttered noodles (Noodles & Company style!), be sure to leave a review below or tag me @ThisFarmGirlCooks. I’d love to see how they turn out in your kitchen!
Recipe

Buttered Noodles
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Ingredients
- 16 ounce package egg noodles
- 2 Tablespoons butter
- 2 teaspoons Italian seasoning
- 2 teaspoons shredded parmesan
- salt and pepper to taste
Instructions
- Fill a large pot halfway with water. Add a teaspoon of salt and the egg noodles.
- Cook until the noodles are tender. Drain the water and place the noodles in a bowl.
- In a large bowl, toss cooked egg noodles with butter. Sprinkle with Italian seasoning, shredded Parmesan, salt, pepper.
Notes
Nutrition
This Farm Girl Cooks is not a dietician or nutritionist, and any nutritional information shared is an estimate. Calories and other nutritional values vary depending on which brands were used.






Michelle says
Za’atar spice is even closer than Italian to their buttered noodles! Yumm
Deanne Frieders says
Oooh, I'll have to give it a try!
Jennifer Tullar says
Which brand of egg noodles do you use?
Deanne Frieders says
Sometimes I just use what's on sale at the store. No Yolks also work.
George says
Tried to Subscribe to your site, but after entering my email, I "clicked" on Subscribe and a "flag box" came up instructing me to click on the "box" to allow emails. THERE IS NO BOX!!! Clicked in area pointed out by "flag box" and NOTHING CHANGED!!! Still couldn't subscribe!!! HELP!! Please have someone check out this problem... you'll get lots more subscriptions if we can SUBSCRIBE!!!
Deanne Frieders says
Hi George, thanks for letting me know. The problem has been fixed, I hope you'll subscribe 😉