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Buttered Noodles
Deanne Frieders
You know the buttered noodles served at the restaurant Noodles & Co? You only need a few ingredients to make these at home!
4
Prep Time
5
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
7
minutes
minutes
Ingredients
16
ounce
package egg noodles
2
Tablespoons
butter
2
teaspoons
Italian seasoning
2
teaspoons
shredded parmesan
salt and pepper
to taste
Instructions
Fill a large pot halfway with water. Add a teaspoon of salt and the egg noodles.
Cook until the noodles are tender. Drain the water and place the noodles in a bowl.
In a large bowl, toss cooked egg noodles with butter. Sprinkle with Italian seasoning, shredded Parmesan, salt, pepper.
For a pop of color you can top with chopped parsley. Our kids like it without!
We like serving these with peas.
Notes
For a pop of color you can top with chopped parsley. Our kids like it without!
We like serving these with peas.
Nutrition
Serving:
1
grams
Calories:
212
kcal
Carbohydrates:
29
g
Protein:
6
g
Fat:
8
g
Saturated Fat:
4
g
Polyunsaturated Fat:
3
g
Cholesterol:
49
mg
Sodium:
140
mg
Fiber:
2
g
https://www.thisfarmgirlcooks.com/buttered-noodles-kid-friendly/