Planning a taco bar for graduation parties, showers and other get togethers is a fun and economical way to serve your guests a tasty, customizable meal. Here’s how I plan a taco bar party, plus my taco bar checklist!
Like anything in life, a party can be as simple or as complicated as you make it. In this post, I’ll share my recommendations along with other options so you can customize your party experience.
My style – keep it simple and let the guests enjoy their party time!
The star of your taco party checklist – the meat!
Other meat ideas are pulled pork, pork carnitas, and barbocoa (made with a beef roast). I figure about 15 pounds of meat per 100 people, but that may depend how hungry your guests are and what sides you serve at your party.
You could think about steak too, but that could get pretty pricey depending on this size of your crowd!
Taco meat ideas:
- ground beef
- pulled pork
- crockpot Mexican chicken
- slow cooker ranch chicken tacos
- pork carnitas
- black bean tacos
Tip: Have your meat cooked, ready to go in a crockpot/slow cooker.
Okay, moving on to shells. Decide if you want:
- hard corn shells
- soft shells (corn or flour)
- nacho style chips
Then, decide on the quantity. Usually you can buy these inexpensively but I’d plan on about 2-3 tacos per guest. If you’re feeding teens, go with three!
Tip: If your planning this for a graduation party, consider if there are other parties going on the same day. Usually people won’t eat quite as much food if they’re “party hopping”.
Of course, you’ll need cheese and lots of it. Mexican blend, cheddar, or whatever you want is fine.
Decide if you want to shred your own (use a food processor for ease) or if you want pre-shredded cheese. I bought ten pounds for our party.
If you have leftover cheese, you can always freeze it for later!
I purchased all mild salsa for our party but you could have a variety of spice levels, corn salsa, green salsa, mango salsa, pico de gallo, etc.
Tip: Label your salsa types for guests
I’m a guacamole lover and I happily make my own for family gatherings. But for a big party, I recommend you purchase several containers of it and open them as you need them.
Remember, you want to enjoy your party, too!
Buy them, put them in a big bowl – BOOM. Done.
If you invited me to a taco party and didn’t have sour cream, I’d be devastated. You need sour cream.
Lettuce is a great way to let guests customize their taco bar experience. They can make a taco salad or put it on their tacos.
This one’s totally up to you. I’m an onion lover but it might depend on the crowd! Maybe pick up some Tums, just in case!
Other taco bar ingredients:
Other items to consider are black olives, fresh cilantro, jalapeno peppers.
- Black Beans
- Cilantro Lime Brown Rice
- Mexican style rice
- Plain rice or slow cooker brown rice
- Refried Beans
- Cowboy Caviar
- Hot Taco Dip
- 7 Layer Taco Dip
- Nacho Cheese Dip (yes, the kind that comes in a can. It’s not gourmet but it is always a hit).
- Individual bags of Fritos for “walking tacos”
Dessert ideas for your taco bar
- Tres Leches Cake
- Regular Cake
Taco Bar Checklist
The fun thing about tacos is they’re fun, they’re casual and they’re low pressure. Everything can be assembled and made ahead of time. At most, all you’ll do is restock ingredients!
Whether you’re using these ideas for a taco bar graduation party or as a fun weekend, remember to keep it casual and to keep it fun!
Other recipes you’ll love:
Be an amiga and share this with the world, will you???