Every mom I grew up with had a scotcheroo bars recipe hanging out in their recipe file. This decadent dessert is a delicious marriage of peanut butter rice krispie treat, topped with a blend of melted chocolate and butterscotch chips.
Are you drooling yet?
We plan on these being present at every potluck, picnic, and BBQ. They're expected to be there, right along side the Orange Fluff Jello Salad and Ultimate Turtle Brownies.
I love to make a batch of scotcharoo bars, cut them into squares, and keep a few for myself.
The rest - well, they go to friends, family, teachers, neighbors, into our cold lunches....all in an effort to keep me from eating the entire recipe myself.
It's really a win-win for everyone, don't you think???
Scotcheroo Bars are an easy recipe your whole family will love!
How to Make Scotcharoo Bars
The beauty of this bar recipe is that you can make these with minimal cook time.
Basically, melt the corn syrup and sugar together.
Then, add peanut butter and Rice Krispies.
Spread into a well greased 9 x 13 pan.
To Make the Topping
Combine the chocolate chips and butterscotch chips. Microwave in 30 second increments, stirring occasionally, until chips are melted and smooth.
Spread over scotcheroo bars evenly.
Scotcheroo Bars Tips and Variations
- Don't over boil the sugar and corn syrup. Just heat it to the point of the ingredients combining.
- Swap out the rice krispies for Special K cereal bars recipe and make Chex scotcheroos
- I make these peanut butter rice crispy treats with karo syrup, but of course you can use a different brand! Both light and dark will work.
- To spread the treats in your 9x13 pan, you can place plastic wrap sprayed with cooking spray on top and spread that way.
As another alternative, you can slightly wet your hands to keep from sticking to the mixture. - These taste best served within 1-2 days. That is, if you can keep them around that long!
How many calories are in a Scotcharoo Bar?
If you have to ask, you probably shouldn't make them. They're pretty addictive!
But to honestly answer your question, there are 361 calories in these scrumptious rice krispie treats with peanut butter and chocolate!
And yes, you SHOULD make them!
More Easy Dessert recipes
German Chocolate Cake Mix Cookies
P.S. For more must makes try my Microwave Peanut Butter Fudge, Old Fashioned Chocolate Pie and no roll sugar cookies recipe!
Best Chocolate Peanut Butter Scotcheroo Bars
This decadent dessert is a delicious marriage of peanut butter rice krispie treat, topped with a blend of melted chocolate and butterscotch chips.
Ingredients
To make the Scotcheroo Bars
- 1 cup sugar
- 1 cup light corn syrup (Karo)
- 1 cup creamy peanut butter
- 6 cups Rice Krispie cereal
To make the Chocolate Chip and Butterscotch Topping
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Instructions
To make the Scotcheroo Bars
- In a large saucepan, bring sugar and corn syrup just to a boil. The sugar will melt into the corn syrup. Remove from heat and while still warm, add peanut butter. Stir to incorporate.
- Add Rice Krispies and stir to combine.
- Put mixture into a well-greased 9 x 13 pan. Use clean hands or a spatula to spread mix evenly throughout the pan.
To make the Chocolate Chip and Butterscotch Topping
- In a small/cereal sized bowl, combine the chocolate chips and butterscotch chips. Microwave in 30 second increments, stirring occasionally, until chips are melted and smooth.
- Spread over scotcheroo bars evenly.
- Allow topping to set before cutting into squares and serving.
Notes
Tips for Scotcheroo Bars
- Don't over boil the sugar and corn syrup. Just heat it to the point of the ingredients combining.
- To spread the treats in your 9x13 pan, you can place plastic wrap sprayed with cooking spray on top and spread that way.
- As another alternative, you can slightly wet your hands to keep from sticking to the mixture.
- Brand names (Rice Krispies and Karo) are used as descriptors but of course other brands can be used!
- These are best served within 1-2 days. That is, if you can keep them around that long!
Nutrition Information:
Yield:
16Serving Size:
1 gramsAmount Per Serving: Calories: 350Total Fat: 13gSaturated Fat: 4gUnsaturated Fat: 0gCholesterol: 2mgSodium: 185mgCarbohydrates: 56gFiber: 2gSugar: 44gProtein: 5g
As seen on Weekend Potluck and Meal Plan Monday!
Marie
These bars look delicious. I'm a huge fan of peanut butter and chocolate together! I need to make this recipe ASAP.
Annie @ Annie's Noms
Oh my gosh these look delicious, how have I never had scotcheroo bars before?! They look right up my street!
Jacqueline Debono
I have never had scotcheroo bars but I'm definitely missing out! I love peanut butter and chocolate together! Can't wait to try these!
Pinelopi Kyriazi
As a Vegan, I will put dark chocolate and I will make it ASAP. I am a big fan of peanutr butter!
Jem
These look really delicious. Perfect with a hot drink.
Joyce
This is an excellent recipe; one of the family’s all time favorites.
Anita
I've never had scotcheroo bars before, but the recipe is so simple and now this has become one of my favorite snack. 🙂
Sara Welch
Loving all the flavors in this sweet treat! These will make great gifts for Christmas this year, indeed!
Beth
I never had these growing up but really love them now! So do the kids!
Denay DeGuzman
A friend and I got together for some holiday baking and made these scrumptious Scotcheroo Bars. We planned to plate them for neighbors as gifts, but after enjoying these special treats we just couldn't part with them! LOL
Erica Schwarz
Oh my, these are amazing! I never knew what scotcheroos were, but there's peanut butter so I had to try and they are amazing.
Carrie Robinson
Oh yum! What a perfect sweet treat! 🙂
Angela Allison
These bars are the BEST! Love the butterscotch flavor with Krispie cereal. Perfect treat for me and the kids!
Erika
These look amazing! I love how simple the ingredients are too.
Chris Collins
I can't say I've ever had a Scotcheroo Bar before but they look right up my street! YUM!!
Catherine
A perfect pantry treat to make for the family! These look so delightful...I know everyone here would love if I made a batch for them.
Jaclyn MacCaskill
I've made these a couple times now Deanne, they are terrific. We all love them. I usually have all the ingredients on hand too, which is great. Thanks for the great recipe. xo
Deanne Frieders
Thanks for sharing!