Slow Cooker Cube Steak and Gravy

Slow Cooker Cube Steak with Gravy is the best comfort food for a cozy weeknight dinner! It’s an easy recipe the whole family will love and it cooks with little effort in the crockpot.

Crock Pot Cubed Steak and Gravy

You’re gonna love this recipe, friends! Tender cubed steak is economical and is practically invented for the slow cooker! It’ll simmer all day, making a flavorful gravy. Supper will be ready when you are after a busy day.

Why You’ll Love this Recipe

Fresh vegetables, lower sodium fewer processed ingredients like no cream of chicken soup make this a healthier take on Cubed Steak and Gravy. We are cooking it low and slow so you'll have a tender (not tough) cube steak.

This is a great recipe to make when you’re gone all day and still want an easy weeknight meal.. It’s easy to prep and won’t leave the kitchen a mess as you dash out the door.

As always, we’re using shortcuts where we can in this easy slow cooker dump recipe. I'll always take a helping hand, won't you?!?

Ingredients in slow cooker cube steak:

• Sliced onions and Worcestershire sauce - instead of Lipton onion soup mix, we’re using sliced onion and Worcestershire sauce. This combination is heaven for your taste buds!
• Mushrooms - instead of cream of mushroom soup, we’re using fresh mushrooms here. Buy the pre sliced version if you like and save time and effort! If you haven’t made it to the grocery store, you can sub in canned mushrooms.
• Diced tomatoes - these provide the liquid for our gravy mix. You can use regular or petite diced tomatoes or even fire-roasted tomatoes. It doesn't really taste tomatoey, though, when it combines with the other ingredients in the recipe.
• Cube steak - of course! Cube steak may also be referred to as Swiss steak. It's a round steak that has been run through a meat tenderizer. You may see tiny little slits in this cut of meat and that’s what it’s from! If you’re feeling ambitious and educational, you can read about cuts of beef.
  As it cooks, it releases juices and makes its own beef broth to cook in. You can also use round steak, top sirloin or top round steak in this recipe.
• Salt and black pepper
• Cornstarch - you can also substitute all purpose flour

How to Make Crock Pot Cube Steak

Making cube steak in your slow cooker is as easy as 1, 2, 3!

Step 1: Add ingredients. Add onion, sliced mushrooms, diced tomatoes and Worcestershire sauce to your crock pot.

Season cubed steaks with salt and pepper, then nestle them nestle them into the crock pot.

Step 2: Cook it! Cook on low for 5-6 hours until meat is cooked through and tender.

Step 3: Make the gravy recipe. We're using cold water and cornstarch to make our gravy. When we mix these two ingredients and add it to the pot, it's called a slurry. It'll thicken all those yummy juices and turn into a gravy as it thickens. We'll allow it to cook an additional 20-30 minutes until thickened.

FAQS

Can you slow cook cube steak?

Of course! Cube steak benefits from cooking a long time and slow cooking in the crock pot is a great way to achieve tender cube steak. Other than cooking it in the Instant Pot, it’s the best way to make this cut of beef. I like it way better than cooking cube steak on the stove top

What to serve with crockpot cube steak

I love serving this cozy classic with No Drain Mashed Potatoes, Egg Noodles, or served over white rice. For another vegetable side, I'd go with Italian Green Beans or Sauteed Carrots

More Slow Cooker Recipes you’ll love:

Slow Cooker Beef Stroganoff

Crockpot Sausage and Peppers

Crock Pot Italian Beef Sandwiches

I have more Easy Cube Steak Recipes here.

I think you’ll find this makes an amazing meal! When you make this recipe, please leave a comment or review. I’d love to hear from you!

Recipe

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Slow Cooker Cube Steak and Gravy

Deanne Frieders

Slow Cooker Cube Steak with Gravy is made with wholesome ingredients like onions, mushrooms, Worcestershire sauce and cubed steak.

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4.48 from 61 votes

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Prep Time 10 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 10 minutes mins

Course Main Dish Recipes

Cuisine American

Servings 5 servings

Calories 494 kcal

Ingredients

  

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• 1 onion sliced
• 16 ounces fresh mushrooms sliced
• 14 ounces diced tomatoes
• 2 Tablespoons Worcestershire sauce
• 1.5 pounds cube steak
• ½ teaspoon salt
• ¼ teaspoons pepper
• 2 Tablespoons cornstarch
• 2 Tablespoons cold water

Instructions

 

• Add onion, sliced mushrooms, diced tomatoes and Worcestershire sauce to your crock pot. Season steak with salt and pepper and nestle into the pot.
  1 onion, 16 ounces fresh mushrooms, 14 ounces diced tomatoes, 2 Tablespoons Worcestershire sauce, ½ teaspoon salt, ¼ teaspoons pepper, 1.5 pounds cube steak
• Cook on low for 5-6 hours until meat is cooked through and tender.
• In a small bowl, combine corn starch and cold water. Whisk with a fork until smooth and stir it into the pot. Allow it to cook an additional 20-30 minutes until thickened.
  2 Tablespoons cornstarch, 2 Tablespoons cold water
• Serve over rice or mashed potatoes.

Notes

To make as a freezer meal
Label a gallon sized freezer bag. Add all ingredients except cornstarch and water. Remove excess air and lay flat to freeze. To cook from a freezer meal, thaw contents in the refrigerator. Add to your slow cooker and follow instructions outlined above.

Nutrition

Serving: 1serving | Calories: 494kcal | Carbohydrates: 17g | Protein: 49g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Cholesterol: 156mg | Sodium: 561mg | Fiber: 5g | Sugar: 7g

This Farm Girl Cooks is not a dietician or nutritionist, and any nutritional information shared is an estimate. Calories and other nutritional values vary depending on which brands were used.

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