Slow Cooker Cube Steak and Gravy
Slow Cooker Cube Steak with Gravy is made with wholesome ingredients like onions, mushrooms, Worcestershire sauce and cubed steak.
Servings: 5 servings
Calories: 494kcal
Ingredients
- 1 onion sliced
- 16 ounces fresh mushrooms sliced
- 14 ounces diced tomatoes
- 2 Tablespoons Worcestershire sauce
- 1.5 pounds cube steak
- ½ teaspoon salt
- ¼ teaspoons pepper
- 2 Tablespoons cornstarch
- 2 Tablespoons cold water
Instructions
- Add onion, sliced mushrooms, diced tomatoes and Worcestershire sauce to your crock pot. Season steak with salt and pepper and nestle into the pot.1 onion, 16 ounces fresh mushrooms, 14 ounces diced tomatoes, 2 Tablespoons Worcestershire sauce, ½ teaspoon salt, ¼ teaspoons pepper, 1.5 pounds cube steak
- Cook on low for 5-6 hours until meat is cooked through and tender.
- In a small bowl, combine corn starch and cold water. Whisk with a fork until smooth and stir it into the pot. Allow it to cook an additional 20-30 minutes until thickened.2 Tablespoons cornstarch, 2 Tablespoons cold water
- Serve over rice or mashed potatoes.
Notes
To make as a freezer meal
Label a gallon sized freezer bag. Add all ingredients except cornstarch and water. Remove excess air and lay flat to freeze. To cook from a freezer meal, thaw contents in the refrigerator. Add to your slow cooker and follow instructions outlined above.
Label a gallon sized freezer bag. Add all ingredients except cornstarch and water. Remove excess air and lay flat to freeze. To cook from a freezer meal, thaw contents in the refrigerator. Add to your slow cooker and follow instructions outlined above.
Nutrition
Serving: 1serving | Calories: 494kcal | Carbohydrates: 17g | Protein: 49g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Cholesterol: 156mg | Sodium: 561mg | Fiber: 5g | Sugar: 7g
