Do you need a family friendly meal the whole family will love? Then you have to try this low carb Pepperoni Pizza Chicken.
It also happens to be gluten free, family friendly, and delicious. How can you possibly argue with that??
This chicken bake is super easy to assemble, and has virtually no hands on time. If you have five minutes, you can make this weeknight recipe!
Lately I’ve been trying to simplify things and this recipe is no exception. The easier the better!
Besides that, there are only six (SIX!) ingredients. Winner, winner, chicken dinner!!
Any meal that requires minimal effort and is gobbled up by our kids is a winner in my book.
Here are my pepperoni pizza chicken tips for you…
After you place it in the oven to cook, you’ll have a few moments of spare time.
This is the perfect time to change out of your work clothes and replace them with yoga pants. Or, at the very least, stretchy pants. Yes, that’s how I roll when I walk in the door after a long day….
Because chicken breasts these days seem to be downright monstrous, I recommend you use chicken cutlets from the store, or cut thicker chicken breasts in half horizontally.
If you’re nice to your butcher at the grocery store and their schedule allows, sometimes they’ll even do this for you!
First of all, season your chicken with oregano and garlic powder, top with pizza sauce and mozzarella.
Then, sprinkle with cheese.
Let aforementioned cheese melt into ooey gooey goodness.
I’d recommend serving with roasted green beans or asparagus as an easy and healthy side. And the kids would probably like some pasta, don’t you think?
Are you feeling adventurous? By all means, add your favorite pizza toppings! In fact, I think black olives or mushrooms would be delicious. Yum!
If this kind of Italian themed meal is a people pleaser in your household, you may like my Chicken Parmesan Skillet.
Do yourself a favor and give my Pepperoni Pizza Chicken a try!
Before, you go, do me a favor. It you make it, show it on social media and tag your photos with #thisfarmgirlcooks. I can’t wait to see what you’re cooking!
- 1 ½ pounds boneless, skinless chicken cutlets
- 1/8 tsp dried oregano
- 1/8 tsp garlic powder
- 8 oz pizza sauce
- 3 oz turkey pepperoni
- 1 cup shredded mozzarella
- Preheat oven to 400 degrees. Lightly grease a 9x9 oven proof dish.
- Season both sides of the chicken with oregano and garlic powder. Place into dish. Top chicken breasts with pizza sauce and pepperoni.
- Bake for 40 minutes or until chicken is cooked through. (Chicken should cook to 165 degrees)
- Top with shredded mozzarella. Bake until cheese is melted, 3-4 minutes.
Can be made in the slow cooker as well.
Nutrition InformationYield 5 Serving Size 1 grams
Amount Per Serving Calories 275Total Fat 11gSaturated Fat 4gUnsaturated Fat 0gCholesterol 126mgSodium 852mgCarbohydrates 4gFiber 1gSugar 2gProtein 40g
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Shared on Weekend Potluck