If you’re craving comfort food but don’t want to babysit a skillet of meatballs all night, this Swedish Noodle Bake is your answer. Think creamy noodles, juicy meatballs, and that rich, tangy Swedish-style gravy—all baked together in one dish. Translation? Minimal dishes, maximum flavor, and a guaranteed family-pleaser on a weeknight.
And the best part? It’s done in less than an hour.
Why you'll love this casserole
Other than the fact it tastes like pure comfort on a plate, here are a few other reasons I’m a fan:
- Everyday ingredients. No need to scour specialty aisles. You’ll find everything for this dish at Aldi, Walmart, or your local grocery store.
- Weeknight ready. This bake comes together in under an hour, which means it works for busy families (like mine, and probably yours).
- No fancy techniques required. If you can boil pasta and stir gravy, you’re golden.
This recipe is basically a hug in casserole form.
Why I Love This Swedish Meatball Casserole
Ingredients
This cozy noodle bake keeps things simple:
- egg noodles – wide egg noodles are traditional, but any pasta shape you’ve got will do. (Penne or rotini hold up well, too.)
- Butter – the base for a silky sauce.
- Onion & mushrooms – classic add-ins for Swedish-style gravy. (Time-saving hack: grab pre-chopped mushrooms.)
- Flour, beef broth, Worcestershire sauce – this trio builds the rich, savory gravy.
- Sour cream & heavy cream – because creamy is the name of the game here.
- Meatballs – frozen or homemade. Use beef, turkey, chicken, or pork—whatever your crew likes best.
- Fresh parsley – optional garnish, but it brightens the dish.
How to Make Swedish Noodle Bake
- Step 1: Cook the noodles. Cook egg noodles until al dente (still a little firm). Drain and set aside. Preheat oven to 375°F and spray a 9x13 baking dish with cooking spray.
Then, start your sauce. In a saucepan, melt butter. Sauté onions and mushrooms until soft, about 3–5 minutes.
- Step 2: Sprinkle in flour and cook for one minute (this removes that raw flour taste).
- Step 3: Build the gravy. Whisk in beef broth and Worcestershire. Simmer until thickened, then remove from heat and stir in sour cream and heavy cream. Season with salt and pepper.
- Step 4: Assemble. Mix the noodles, sauce, and meatballs together. Spread evenly in your prepared baking dish.
- Step 5: Bake. Pop it in the oven for 20–30 minutes, until bubbly and golden at the edges. Garnish with parsley and serve.
- Step 6: Assemble and serve!
Tip: If you like a garnish, parsley’s my go-to for Swedish meatball casserole.
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Tips for the Best Swedish Noodle Bake
Shortcut meatballs. Frozen meatballs are a lifesaver—just thaw before using. But if you’ve got a batch of homemade ones in the freezer, this is their moment to shine.
Make-ahead magic. Assemble the bake earlier in the day, cover, and refrigerate. Just add 10 extra minutes of baking time if it’s going into the oven cold.
Freezer-friendly. Prep two casseroles and freeze one unbaked. Future you will thank present you.
Veggie boost. Stir in a handful of frozen peas or spinach before baking for extra color and nutrition.
Kid tip. If mushrooms are a hard no at your house, finely dice them so they “melt” into the sauce unnoticed. (I won’t tell.)
What to Serve with Swedish Noodle Bake
This dish is hearty and comforting on its own, but if you want to make it a full meal, here are some easy pairing ideas:
Pickled Cucumbers – Another Scandinavian-inspired touch. Quick-pickled cukes (or even a jarred version) bring brightness to the meal.
Simple Green Salad – A crisp salad with romaine, cucumbers, and a light vinaigrette balances out the richness of the creamy bake.
Roasted Vegetables – Toss carrots, broccoli, or Brussels sprouts with olive oil and roast at 400°F until tender. (Bonus: you can do this while the casserole bakes.)
Steamed Green Beans – A quick veggie side that takes just 10 minutes and adds a pop of color to your plate.
Garlic Bread or Dinner Rolls – Because who doesn’t love something warm to mop up that creamy sauce?
Lingonberry Jam – A nod to traditional Swedish meatballs! A spoonful on the side adds a sweet-tart contrast that’s surprisingly delicious with the savory casserole.
Content
FAQ
About 45 minutes from start to finish.
Four to six hungry eaters.
Nope! Any pasta works, but egg noodles are classic for that cozy casserole feel.
Swedish Meatball Casserole
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Ingredients
- 8 ounce package uncooked wide egg noodles
- 2 Tablespoons unsalted butter
- ½ cup finely diced onion
- 1 cup button mushrooms sliced thinly
- ¼ cup all-purpose flour
- 2 ½ cups beef broth
- 2 Tablespoons Worcestershire sauce
- ½ cup sour cream
- ½ cup heavy cream
- Salt to taste
- Pepper to taste
- 26 ounce package frozen meatballs thawed
- Fresh parsley for serving optional
Instructions
- Cook noodles to al dente, drain and set aside.
- Preheat oven to 375°F. Spray 13x9 baking dish with cooking spray.
- Melt butter in saucepan.
- Add onions and mushrooms and cook until soft, about 3-5 minutes.
- Whisk in flour to make a roux and cook for 1 minute. Gradually whisk in beef broth and Worcestershire sauce and heat to simmer, cook until thickened.
- Remove from heat and whisk in heavy cream and sour cream. Season with salt and pepper.
- Mix noodles, sauce and meatballs and add to prepared baking dish. Bake for 20-30 minutes or until sauce is bubbling and thickened.
- Top with chopped fresh parsley if desired.
Notes
- Meatball shortcut: Frozen meatballs work great! Just thaw before adding. Use beef, chicken, turkey, or pork—whatever your family prefers.
- Pasta swap: Egg noodles are traditional, but penne, rotini, or even bowties will hold up well, too.
- Veggie boost: Stir in a handful of frozen peas or chopped spinach before baking for extra nutrition.
Nutrition
This Farm Girl Cooks is not a dietician or nutritionist, and any nutritional information shared is an estimate. Calories and other nutritional values vary depending on which brands were used.
Nette says
Can this be assembled the day before?
Deanne Frieders says
I haven't tried it but I don't see why not.
PJ says
How do recommend reheating?
Kim says
Made my own meatballs, but this was delicious.
Deanne Frieders says
Sounds like the perfect meal!
Melissa Swander says
I made this for my crew for our weekly Saturday Night Dinner… the kiddos are all grown now but we keep this tradition strong. I work a lot and am always looking for easy to put together meals for those Saturdays when I am exhausted. This recipe was perfect! Everyone loved it, and I think the flavors were spot on. This is now permanently in the rotation! Thank you!
Deanne Frieders says
Yay! So glad you liked it, it's great for a busy night meal.
Carolyn P says
Made this today and it turned out great! Wonderful flavor and love having leftovers! Thank you for sharing your recipe!!
Crissy says
This was delicious! It came out perfect, all I added was garlic and a little pasta water.
kazy says
This came out great. Thanks
Deanne Frieders says
Perfect!!!
Sherry says
Hi there. Just curious if you could freeze this?
Thank you
Deanne Frieders says
I haven't tried this Sherry. Are you wanting to freeze it after it's baked?
Pal says
Whats should the heat be on for cooking the mushrooms and roux?
Pal says
how many people does this serve? 2 or 4?
Laurie V says
I would estimate 6 adults if you add a side salad or steamed veggies and maybe a dinner roll.