Name: Pull Apart Cheesy Bread with Bacon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 8 ounces shredded cheddar cheese; 1/2 cup mayonnaise; 1/3 cup cooked, crumbled bacon; 1 loaf French bread

Jump to Recipe

Cheesy bread - yum! We know bread and cheese are a match made in heaven. So when you add bacon to the toasty, cheesy bread recipe, all the better!

Here's the recipe in a nutshell: stretchy gooey cheese, crunchy salty bacon, warm, toasty bread.

This recipe for bread covered with bacon and cheese is perfect for your next tailgate game day, Super Bowl party or holiday get together. Heck, it's a great treat to feed hungry kids after school or sports, or feeding your farmers in the field.

Hey, we're always looking for handheld options, right???

Now I will say, I try to make healthy foods most of the time. But every now and then, you just gotta splurge...so let's talk.

How to make cheesy bread

It doesn't get much easier than this!

In a bowl, combine cooked bacon, shredded cheese and mayo. Use a silicone or rubber spatula to spread the mixture over a loaf of French bread, sliced in half lengthwise.

Place onto a baking sheet and cook until cheese is bubbly and lightly browned.

After the breads sits for several minutes and it's cooled slightly, cut into bread slices.

Devour.

How many calories are in cheesy bread?

You don't want to know, trust me. Just eat it in moderation and enjoy.

pin it for later!

Other appetizer recipes you'll love

Made with love,
Deanne

8 servings