Pull Apart Cheesy Bread with Bacon
Cheesy bread - yum! We know bread and cheese are a match made in heaven. So when you add bacon to the toasty, cheesy bread recipe, all the better!
Makes 8 servings
Ingredients
- 8 ounces shredded cheddar cheese
- ½ cup mayonnaise
- ⅓ cup cooked crumbled bacon
- 1 loaf French bread
Instructions
- Preheat oven to 425 degrees.
- Combine the cheese, mayonnaise and bacon in a medium sized bowl. Mix until combined.
- Cut your bread into half, lengthwise. Spread the cheese mixture onto both sides of cut bread. Place on a baking sheet, cheese side up.
- Bake for 8-10 minutes until cheese is melted and bubbly. Allow to cool slightly before cutting into bread sticks.
Nutrition
Serving: 1grams | Calories: 376kcal | Carbohydrates: 29g | Protein: 15g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 602mg | Fiber: 1g | Sugar: 2g
