Wondering how to make baked eggs in the oven that turn out perfectly every time? This easy method shows you exactly how to bake eggs for meal prep, breakfast sandwiches, or feeding a crowd. It’s simple, reliable, and one of the easiest ways to cook eggs without standing over the stove.
This method is perfect when you need eggs ready all at once for breakfast meal prep or sandwiches.
Quick Answer: How to Bake Eggs in the Oven
- Preheat oven to 350°F
- Crack eggs into a greased pan or muffin tin
- Bake 12–15 minutes
- Cool slightly and serve
I don’t function well first thing in the morning, and if you’re juggling kids, chores, work, or farm life, you probably know that feeling too. That’s exactly why I love baking eggs in the oven.
You can make a whole batch at once and have breakfast ready for days.....no flipping or babysitting a skillet (or standing at a stove half awake).
Just easy, dependable eggs every time.
Why You’ll Love Making Eggs in the Oven
- Great for meal prep
- Perfect for breakfast sandwiches
- Easy to make for a crowd
- Hands-off cooking method
- Minimal cleanup
This is one of those simple kitchen tricks that makes life easier, especially on busy mornings!
Ingredients You’ll Need
- Eggs
- Nonstick spray or butter
That’s it! (You can always add seasonings or toppings later if you want.)
How to Bake Eggs in the Oven
- Preheat oven to 350°F.
- Lightly grease a muffin tin or baking dish. I actually use a whoopie pie pan and it makes my eggs flat and perfect for sandwiches.
- Crack eggs into the pan.
- Bake for 12–15 minutes, depending on how firm you like the yolks.
- Let cool slightly before removing.
How Long to Bake Eggs
Most eggs bake in about 12–15 minutes at 350°F.
- 12 minutes → softer yolks
- 15 minutes → firmer yolks
Every oven runs a little differently, so the first time you make them, keep an eye on them and adjust as needed.
Best Temperature for Baking Eggs
The sweet spot is 325–350°F.
Lower temperatures cook eggs gently and evenly, which keeps them tender instead of rubbery. Higher heat can make eggs tough or dry.
How to Use Oven Baked Eggs
These are incredibly versatile. You can:
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- add them to breakfast sandwiches
- slice onto toast
- serve with roasted potatoes
- add to meal prep bowls
- tuck into wraps
- chop into salads
Honestly, once you start making them this way, you’ll find yourself using them all week long.
How to Store Baked Eggs
Let eggs cool completely, then store them in an airtight container in the refrigerator for up to 4 days.
To reheat:
- microwave 15–25 seconds
- or warm gently in a skillet
Can You Freeze Baked Eggs?
Yes! Baked eggs freeze surprisingly well.
To freeze:
- Let eggs cool completely
- Wrap individually or store in a container
- Freeze up to 2 months
Thaw overnight in the fridge before reheating.
How Many Eggs Can You Bake at Once?
A dozen is a good number to assume, but itdepends what you're cooking them in as well as your pan size. My whoopie pie pan and muffin tins hold a dozen each.
If you cook all the eggs in a standard 9×13 baking dish that holds about 12 eggs.
Tips for Perfect Oven Baked Eggs
- Season after baking for best flavor
- Grease your pan really well so eggs release easily
- Don’t overbake or they can become rubbery
- Use silicone muffin pans for easiest removal
- Add a splash of milk for softer texture
FAQs
Most baked eggs cook best at 325–350°F. Lower heat helps them stay tender.
They were likely baked too long or at too high a temperature. Try lowering heat or shortening cook time.
Yes! They’re one of the easiest proteins to prep ahead and reheat well all week.
Please do! Baking eggs in muffin tins creates perfectly sized eggs for sandwiches.
Other breakfast recipes you'll love...
- Crustless Quiche with Bacon
- Egg McMuffin style sandwiches (freezer friendly!)
- Instant Pot Hard Boiled Eggs
- Kid Friendly, Make Ahead Breakfast Ideas
- What Can I Make with Eggs?
- Low Carb Deviled Eggs (hey, why not?!?)
Recipe
Easy Oven Baked Eggs Recipe
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Ingredients
- 1 dozen eggs
- nonstick spray
- salt & pepper
Instructions
- Preheat oven to 350 degrees.
- Spray a whoopie pie pan with nonstick cooking spray.nonstick spray
- Break eggs, one at a time, into a bowl and transfer to pan slots.1 dozen eggs
- Pierce each yolk with a knife to allow yolk to spread. Then season with salt and pepper.salt & pepper
- Bake for 13 minutes or until egg and yolks are cooked through.
- Use a butter knife or rubber spatula to run around each egg.
Notes
Nutrition
This Farm Girl Cooks is not a dietician or nutritionist, and any nutritional information shared is an estimate. Calories and other nutritional values vary depending on which brands were used.
Beth says
How long do you let eggs cool before refrigeration?
Deanne Frieders says
I think 20 minutes would be adequate, especially if they've been removed from the hot pan.
Cara says
When freezing the baked egg, how long can they be frozen?
Sandra says
How long do you reheat to eat?
Deanne Frieders says
Hi Sandra, if you're putting them in the microwave they only need 15-30 seconds if they're thawed.
Elisa Casey says
This recipe is exactly what I was looking for. I am trying to find some easy quick on-the-go breakfast items and this met my need! I had a muffin-top pan which has wider but shorter holes which makes the eggs fit perfectly onto an English muffin. I reduced the cook time by 3 minutes to account for the larger surface area and then added shredded cheese on top and baked for another 2 minutes to melt it. One slice of breakfast ham later and I have an easy on-the-go meal!
JulieK says
Excellent idea! Turned out great!
Deanne Frieders says
Perfect, JulieK!
Rachel Long says
I need one of those pans. I've been looking in stores, but I guess I need to order online.