Round Steak Recipes are versatile, economical and cook up family friendly dinners. If you're looking for easy recipes to make, read on!
Growing up we also also called Swiss steak, round steak is an affordable cut of beef.
Round steak is a thin, usually larger cut in surface area cut from the middle of the top round roast.
As with other tougher cuts of meat, it does best when it's marinated and cooked slowly so it can be tenderized.
For a long time, I thought the only way to prepare this cut of beef was to smother it in a can of cream of mushroom soup. Luckily, I've learned there are countless ways to prepare this otherwise humble round steak.
What is round steak
Round steak is a cut of beef that originated from the back leg of the cow. Because this part of the cow does so much work in helping them move, it's low in fat and lean.
It also means round steak can be tough, but we're going to fix that!
Round steak cuts
A few things to know before we get started. It can be daunting trying to navigate all the different kind of beef cuts. Plus, some cuts have different names. Confusing, right?
Some names that are from the round are:
- Bottom Round Roast
- Bottom Round (Flat)
- Bottom Round Roasts or Steaks
- Bottom Round Roast Boneless
- Bottom Round Roast (or Round Rump)
Round Steak Tips
Generally, recipes that call for Swiss steak or cube steak can also use round steak. They're all inexpensive cuts of meat.
All round steak cuts are lean and they benefit from tenderization of some sort.
Low and slow (or under pressure) is the easiest way to cook these cuts of meat.
14 Round Steak Recipes
Round Steak Recipes
If you’re looking for the ultimate comfort food, you’ll love Instant Pot Cube Steak with gravy. It’s easy to make in your Instant Pot pressure cooker and is a warm, wholesome dinner recipe.
Slow Cooker Cube Steak with Gravy is made with wholesome ingredients like onions, mushrooms, Worcestershire sauce and cubed steak.
Tender beef and a creamy sauce make slow cooker beef stroganoff an easy recipe for any night of the week! Just add everything to your crock pot and get cooking with a rich, sour cream sauce. Serve with egg noodles.
Slices of boneless top round steak cook up fork-tender and surrounded in a creamy tomato-based sauce in this Creamy Crock Pot Round Steak. It's saucy goodness perfect for spooning over a plate of hot cooked noodles or mashed potatoes.
This comforting Instant Pot Swiss Steak recipe is easy for beginners to make using affordable ingredients and takes less time than the stovetop or oven. Serve over white rice or brown rice.
Instant Pot Swiss Steak is an easy, updated version of the classic pepper steak with a tomato gravy infused with salt, pepper, garlic powder, paprika, and Worcestershire sauce.
This baked round steak and gravy recipe with carrots recipe is so easy to make. It’s prepared with just five ingredients—two of which are salt and pepper! The fork-tender round steak and carrots are smothered in rich beef gravy and roasted in the oven for an absolutely delicious dinner.
Chicken fried steak gets its name because the ingredients and process are identical to making fried chicken–a slice of beef such as cube steak or tenderized round steak is used in place of the chicken, but the battering process (standard breading procedure), remains the same.
Beef Braciole (Braciola) is a company-worthy, classic, hearty, homestyle southern Italian dish that’s perfect for a winter night or Sunday dinner. Thin slices of beef with a savory filling slowly braise in a wine-infused sauce for a dish you’ll fall in love with!
For more cuts ideas of how to cook cuts of beef, see my easy cube steak recipes as well as what to look for when buying a side of beef.
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