Ahhh, dairy recipes….If you’re a lover of dairy like our family is, your fridge is probably always stocked with an abundance of dairy. From milk and cheese to butter and one of my favorites, ice cream – there’s something for everyone to like.
Before we get started, I’ve got some dairy good jokes for you… ready?
Q: What do you call cheese that isn’t yours?
A: Nacho Cheese!
Breakfast with Dairy
This Green Chili Egg Bake is the perfect dish for Easter morning, or anytime you want a flavorful breakfast alternative. Can you guess the secret ingredient???
How about a low-carb, crustless Sausage Quiche from This Farm Girl Cooks? It can be made ahead and reheated for easy weeknight breakfasts!
Feeling international? How about making The Best Crepes and topping with fresh berries, hazelnut spread, or better yet, some whipped cream?
Thanks to this copycat recipe, you don’t have to leave the house to enjoy this gooey and cheese copycat recipe, Cracker Barrel Hashbrown Casserole.
Sides & Snacks with Dairy
Gardening season isn’t far away, and these Baked Parmesan Tomatoes look fresh, delicious, and even low carb!
Switch things up at dinnertime by serving these Mashed Potato Bites. The cheesy center is sure to impress the pickiest of eaters.
These Sausage and Cheese Stuffed Jalapeños are almost a meal in themselves – yum!
Cauliflower is all the rage right now and for good reason. These Ranch Cauliflower Bites would be perfect as an alternative to plain old french fries.
How about some Jalapeno Peach Dip? As I like to call it, it’s sweet with a little heat! And only 4 ingredients from This Farm Girl Cooks
Soups with Dairy
I think the title of this recipe, Perfect Beer Cheese Soup pretty much speaks for itself, amiright?
There are bound to be some chilly days ahead, so keep this Roasted Cauliflower White Cheddar Soup in your recipe arsenal. Roasting the cauliflower gives this soup and extra flavor dimension.
How about trying some of This Farm Girl Cooks’ Creamy Potato Soup? It’s “souper” easy to make courtesy of some easy shortcuts! Perfect!
Use up leftovers in your fridge to make Creamy Mushroom Pasta! The garlic mushroom sauce can be customized and fits into the under 30 minute meal category.
Check out these Easy Lasagna Cups from This Farm Girl Cooks, topped with gooey mozzarella cheese!
Our kids go crazy when I make Million Dollar Spaghetti. With a center layer of ooey gooey cheese, it tastes even better the next day!
From meatless Monday to Lenten Fridays, check out the Cheesy Spinach Lasagna Rolls. Pair with a garden salad and you’re all set for dinnertime.
All things hasselback seem to be the current rage. Give Tex-Mex a try with Grilled Hassleback Fajita Stuffed Chicken!
If tacos and quesadillas had a baby, they’d totally be these taco quesadillas! These beef quesadillas are perfect for on the go eating or at home, too.
Weight Watcher fans, don’t worry! I’ve got you covered here with points calculations. Cheese Stuffed Turkey Meatloaf is stuffed with cheddar cheese, spinach and rolled, jelly roll style topped with a ketchup based glaze
It’s protein and veggies, all in the same dish. For a meal that looks complicated, but is really simple, make this Pan Fried Spinach and Cream Cheese Stuffed Chicken.
Any dish that declares itself “leftover worthy” has to be good. But you may not have any leftovers with this low carb, cheesy Baked Spaghetti Squash Casserole.
I’ve been sneaking spaghetti squash into our dinnertime routine, and our kids actually like it! I don’t think they’d even miss the pasta when they tried this Chicken Alfredo Spaghetti Squash for dinner!
Desserts with Dairy
Orange Pineapple Cake is light, fruity and delicious!
I love key limes, and I love my Instant Pot. Instant Pot Key Lime Cheesecake sounds like a match made in heaven, and light enough for spring and summer.
No Bake Cheesecake Parfaits are a summertime treat. Top with fresh berries and you’ll be in cheesecake heaven!
Did you make Creamy Homemade Vanilla Pudding when you were a kid? We did and if you want the real deal, ditch the box and make it from scratch! (Even if you make it from the box, I’ll still love you. I happen to have a box in my pantry, wink-wink).
I may have saved the best for last. Tres Leches Cake is alight cake soaked in a sweet milk mixture and topped with fresh whipped cream and cinnamon. Sounds heavenly, doesn’t it?
Oh, and before I go….one more for you –
Q: Which is the most religious cheese?
A: Swiss, because it is holy
Thank you, thank you very much! I’m here all week!!
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