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Air Fryer Jalapeno Poppers

These Air Fryer Jalapeno Poppers are quick and easy to make, and SO delicious you’ll never want to order them from a restaurant again.

Even better, you can customize them with your favorite cheese and filling ingredients.

Cream cheese stuffed jalapeno pepper halves wrapped in bacon.

I mean, come on…who doesn’t love a good jalapeno popper?

Crunchy, creamy, and spicy all at the same time – they’re pretty irresistible. And they’re not just bar food anymore thanks to the handy-dandy sensation that is the air fryer.

Deep frying food smells up the house the scent lingers for days. But we make poppers in the air fryer, it uses less oil and there’s no smell factor to deal with after all the goodness is gone!

So let’s make jalapeno poppers the easy way, which happens to be a little bit healthier. Woo hoo!

No air fryer?

You can still make these with my baked jalapeno poppers!

These bites of deliciousness are perfect for a game day snack and a great appetizer for a Friday night at home!

How an air fryer works

An air fryer can be a countertop applicance, or can be part of your existing electric stove. Basically, it works by circulating hot air around the food as it cooks.

As a result, food cooks taster and gets a nice, crispy outside like fried foods.

And while we could just stick with air fryer bacon and call it a day, I think we deserve to go the extra mile today, don’t you?

Ingredients in air fryer jalapeño poppers

Ingredients to make jalapeno poppers on a counter.

This easy appetizer recipe only has six ingredients! Can you say game changer?

  • jalapeno peppers
  • cream cheese
  • Monterey Jack cheese – this adds a bit of heat to the peppers. I recommend using block cheese and shredding it yourself so it melts smoothly. Plus, you burn a few calories, so it’s a win-win.
  • garlic powder and onion powder
  • thin bacon – any kind of bacon is fine to use, just make sure you use a thinly sliced bacon, not thick sliced. I mean, you don’t have to look for thin bacon. Just the regular stuff. The thicker sliced bacon will take much longer to cook through and doesn’t work well with this recipe.

How to make poppers in the air fryer

Here’s how to make these tasty treats!

Lightly grease the basket of your air fryer basket with cooking spray.

Cut the bacon pieces in half and set aside.

Halved jalapenos on a wood cutting board.

Cut the jalapeños in half lengthwise and remove the seeds and white inside memberbrane. Remember that the heat from the peppers live here. If you like lots of spice you can leave a few seeds in, but you should probably warn your guests.

Either way, be sure to thoroughly wash your hands after handling the peppers. And don’t wipe your eyes!! Ask me how I know, wink wink.

Cream cheese and shredded cheese in a glass bowl for the filling.

Make the popper stuffing: Combine the cream cheese, shredded cheese, garlic powder, onion powder, and sea salt until it’s smooth.

Cream cheese mixture in a glass bowl.

Stir well until the mixture is creamy.

A jalapeno on a cutting board stuffed with cream cheese.

Spread the cream cheese mixture into all of the jalapeño halves.

Bacon wrapped jalapeno popper.

Wrap with a half slice of bacon.

Jalapeno poppers in an air fryer basket.

Place in a single layer in the air fryer basket without overlapping. You may have to work in batches.

The cheese will get a light golden brown as it cooks and the bacon will wrap those jalapeno halves in a crispy, salty hug!!

Tips

  • Depending on the size of your air fryer , you may need to cook these in several batches
  • For best results, use thin slices bacon, not thick bacon so it can crisp up as it cooks

Variations

If you prefer a spicier version, pepper jack will give you some spice action. Cheddar cheese works, too.

Play around with different types of bacon. Turkey bacon would likely work thought it may cook faster.

What to serve with jalapeno poppers

An air fryer with a cut open jalapeno popper.

These are great served alongside some sour cream garnished with green onions or a side of healthy ranch dressing as a dipping sauce.

More amazing air fryer recipes

If spicy recipes are your jam, try these sausage balls with cream cheese!

If you make these air fryer jalapeño peppers, leave a recipe rating or comment below.

Yield: 24 servings

Air Fryer Jalapeno Poppers

Bacon wrapped jalapeno poppers on a plate.

These Air Fryer Jalapeno Poppers are quick and easy to make, and so delicious you'll never want to buy them from a restaurant again. Plus, you can customize them with your favorite cheese and filling ingredients.

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients

  • 12 large jalapeño peppers
  • 12 slices thin bacon

Cream Cheese Filling

  • 8 ounces cream cheese, softened
  • 4 ounces Monterey Jack cheese, shredded
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon fine sea salt

Instructions

  1. Lightly grease the basket of your air fryer basket with cooking spray.
  2. Cut the bacon pieces in half and set aside
  3. Cut the jalapeños in half lengthwise. Carefully scoop out the seeds and membranes and discard.
  4. In a small bowl, combine the softened cream cheese, shredded cheese, garlic powder, onion powder, and sea salt. Stir well.
  5. Spread the cream cheese mixture into the jalapeño halves. Wrap with a piece of bacon around the middle of each jalapeno half and secure with a toothpick if necessary.
  6. Place in a single layer in the air fryer basket without overlapping. (You may have to work in batches.)
  7. Cook in the air fryer at 375°F for 10-12 minutes until the cheese mixture becomes warm and bubbly and the bacon is cooked through. The cheese will get a light golden brown as it cooks.

Notes

You can wear disposable gloves when handling the jalapeños to prevent getting any of the spicy juices on your hands.

If you like more spice in your peppers feel free to leave a few seeds in.

Leftovers can be kept in an airtight container for up to four days

These are great served alongside some sour cream garnished with green onions or a side of ranch dressing as a dipping sauce.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 80Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 19mgSodium: 177mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 4g

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