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white chicken chili pressure cooker

White Chicken Chili in the Pressure Cooker (aka Instant Pot)

Instant Pot White Chicken chili is full of flavor. Done in less than and hour, it's a great weeknight meal.
Prep Time5 minutes
Cook Time15 minutes
Natural Release Time10 minutes
Total Time30 minutes
Recipe from: Deanne Frieders | This Farm Girl Cooks

Ingredients

  • 1 T. vegetable oil
  • 1 pound boneless skinless chicken breast, cut into bite size pieces
  • 1 onion chopped
  • 2 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon dry oregano
  • 4 cups chicken broth or stock
  • 2 teaspoon lime juice
  • 1 T. minced garlic
  • 2 tsp. dried parsley
  • 1 16 ounce can cannellini beans drained and rinsed
  • salt & pepper to taste.

Instructions

  • With the lid off, set pressure cooker to Sauté.
  • Heat oil, then add chicken and onion to the pot. Cook until chicken is lightly browned, 5-7 minutes.
  • Add remaining ingredients EXCEPT cannellini beans. Cancel Sauté and place the pressure cooker lid on the pot, set to seal. Manually cook under pressure for 15 minutes.
  • Do a natural pressure release for 10 minutes. Perform a quick release for any remaining pressure. Add drained and rinsed cannellini beans, stir to combine.
  • Add salt & pepper to taste before serving.

Nutrition

Serving: 1grams
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