Turkey Pesto Panini
Transform simple ingredients into a flavor-packed turkey and pesto panini!
Servings: 4 servings
Calories: 493kcal
Ingredients
- 4 ciabatta rolls
- 4 Tablespoons. store bought basil pesto
- 4 slices provolone cheese
- ¾ pound deli turkey breast sliced
Instructions
- Preheat grill pan or skillet over medium-high heat. Spread about a tablespoon pesto on the inside of one-half of your roll. Add deli turkey, then a slice of cheese.
- Top with the other roll half and cook in grill pan, using a weight or another pan to add some weight to smush the bread slices (that's the technical term, right?)
- Cook sandwiches until cheese begins to melt and outside begins to become a light golden brown crusty. Cut into half and serve.
Notes
These can be preassembled and refrigerated ahead of time.
A panini maker isn't needed; you can make these in a skillet or cast iron pan. Place another pan and a heavy canned item on top to compress the sandwich.
Nutrition
Serving: 1g | Calories: 493kcal | Carbohydrates: 49g | Protein: 28g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Cholesterol: 70mg | Sodium: 1747mg | Fiber: 3g | Sugar: 8g
