Thanksgiving Punch (non alcoholic)
Savor the flavors of the season with this Non-Alcoholic Thanksgiving Punch. This festive punch recipe is packed with fall flavors without the alcohol, making it perfect for the whole family.
Makes 10 servings
Ingredients
- 1 gallon apple cider
- 1 liter ginger ale
- 8 ounces orange juice
- cinnamon sticks
- apple slices
- orange slices
- fresh cranberries
Instructions
- Add apple cider, ginger ale and orange juice to a large pitcher or punch bowl. Stir to combine.
- Garnish with a cinnamon sticks, orange and apple slices and cranberries.
- Chill for at least an hour.
Farm Girl Tips
- Store leftovers in the refrigerator for up to 3 days.
- You can add a little rum or vodka to make this more of an adult treat.
Nutrition
Serving: 17ounces | Calories: 218kcal | Carbohydrates: 54g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 22mg | Potassium: 429mg | Fiber: 1g | Sugar: 47g | Vitamin A: 49IU | Vitamin C: 15mg | Calcium: 36mg | Iron: 1mg
