Thai Coconut Lime Chicken
Made with creamy coconut milk, zesty lime and spicy ginger, Thai Coconut Lime Chicken is a taste of the tropics without ever leaving your home!
Servings: 4
Calories: 313kcal
Ingredients
- 3 tablespoon fresh lime juice plus zest of lime
- 1 teaspoon garlic minced
- 2 tablespoon olive oil
- ½ can coconut milk
- ⅛ teaspoon ground ginger
- 2 tablespoon dried parsley
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 4 boneless skinless chicken breasts
Instructions
- Combine all ingredients and allow to marinate for at least two hours.
- Remove chicken from marinade. Grill on the grill or stovetop in a skillet over medium heat, or bake until chicken reaches an internal temperature of 165.
TO MAKE AS A FREEZER MEAL
- Label a gallon sized freezer bag. Add all ingredients. Remove excess air and lay flat to freeze.
TO COOK FROM FREEZER MEAL
- Thaw. Prepare as outlined above.
Notes
*This recipe is gluten free
Nutrition
Serving: 1grams | Calories: 313kcal | Carbohydrates: 5g | Protein: 26g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 72mg | Sodium: 725mg | Fiber: 1g | Sugar: 2g
