Smore Rice Krispie Treats

Crispy rice cereal treats topped with marshmallows, chocolate and graham cracker cereal.

Smore Rice Krispie Treats have the perfect blend of gooey marshmallow, crispy rice, and irresistible chocolate. Experience this delectable campfire classic in a convenient and mouthwatering bite-sized form.

Prep Time5

Cook Time5

Total Time10

Makes servings

Recipe from: Deanne Frieders | This Farm Girl Cooks

Ingredients

6 Tablespoons unsalted butter
10 cups mini marshmallows
4 cups crispy rice cereal Rice Krispies
2 cups Golden Grahams cereal
½ teaspoon salt
1 teaspoon vanilla extract
3 ounces Hershey’s chocolate bars (2 full size bars)
nonstick cooking spray to prevent hands from sticking to treats

Instructions

Line a 9x9 pan with parchment paper.
Heat a large pot on medium low heat. Melt butter, then add 8 cups of marshmallows. Stir frequently until marshmallows have melted, about 5 minutes.
Remove from heat, then stir in salt and vanilla. Stir in cereals and remaining 2 cups of marshmallows.
Working quickly, add half of the mixture to the prepared pan. Press lightly, with hands lightly sprayed with cooking spray. Fill corners of pan and make an even layer. Place 9-12 chocolate bar pieces on top of cereal layer.
Add remaining cereal mixture, pressing lightly to make an even layer. Top with another 9- 12 chocolate pieces, a few marshmallows, and a few golden graham cereal squares.
Allow to set for at least an hour before cutting.

Farm Girl Tips

Smore Rice Krispies can be stored at room temperature in an airtight container for up to 4 days.
Microwave treats for 10-15 seconds to melt chocolate and return to a “gooier” texture.
Treats can be frozen for up to 2 months, by wrapping tightly in a double layer of plastic wrap. To thaw, allow to set at room temperature 1-2 hours, then microwave for 10-15 seconds.
If using salted butter, omit the salt addition.
For less mess, us a piece of parchment paper lightly sprayed with oil to press cereal mixture into pan.
Be careful to not press cereal mixture too much, this will create a denser texture

Nutrition