Smore Rice Krispie Treats
Smore Rice Krispie Treats have the perfect blend of gooey marshmallow, crispy rice, and irresistible chocolate. Experience this delectable campfire classic in a convenient and mouthwatering bite-sized form.
Servings: 12 servings
Calories: 288kcal
Ingredients
- 6 Tablespoons unsalted butter
- 10 cups mini marshmallows
- 4 cups crispy rice cereal Rice Krispies
- 2 cups Golden Grahams cereal
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 3 ounces Hershey’s chocolate bars (2 full size bars)
- nonstick cooking spray to prevent hands from sticking to treats
Instructions
- Line a 9x9 pan with parchment paper.
- Heat a large pot on medium low heat. Melt butter, then add 8 cups of marshmallows. Stir frequently until marshmallows have melted, about 5 minutes.
- Remove from heat, then stir in salt and vanilla. Stir in cereals and remaining 2 cups of marshmallows.
- Working quickly, add half of the mixture to the prepared pan. Press lightly, with hands lightly sprayed with cooking spray. Fill corners of pan and make an even layer. Place 9-12 chocolate bar pieces on top of cereal layer.
- Add remaining cereal mixture, pressing lightly to make an even layer. Top with another 9- 12 chocolate pieces, a few marshmallows, and a few golden graham cereal squares.
- Allow to set for at least an hour before cutting.
Notes
- Smore Rice Krispies can be stored at room temperature in an airtight container for up to 4 days.
- Microwave treats for 10-15 seconds to melt chocolate and return to a “gooier” texture.
- Treats can be frozen for up to 2 months, by wrapping tightly in a double layer of plastic wrap. To thaw, allow to set at room temperature 1-2 hours, then microwave for 10-15 seconds.
- If using salted butter, omit the salt addition.
- For less mess, us a piece of parchment paper lightly sprayed with oil to press cereal mixture into pan.
- Be careful to not press cereal mixture too much, this will create a denser texture
Nutrition
Serving: 1bar | Calories: 288kcal | Carbohydrates: 51g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 221mg | Potassium: 79mg | Fiber: 1g | Sugar: 29g | Vitamin A: 965IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 4mg
