Slow Cooker Honey Sesame Chicken
Easy to prepare, freezer friendly and a hit with the whole family!
Servings: 4 people
Ingredients
- 1.5 pounds boneless skinless chicken breast, can use chicken thighs if you prefer
- ¾ cup honey
- ½ cup low-sodium soy sauce
- ¼ cup ketchup
- 1 teaspoon minced garlic
- 1 onion chopped
- ½ teaspoon red pepper flakes
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 T cornstarch
- sesame seeds optional
Instructions
- Add all ingredients EXCEPT cornstarch and sesame seeds to a slow cooker. Cook on low for 3-4 hours or high for 1.5-2 hours or until chicken reaches a temperature of 165 degrees.
- Remove chicken from slow cooker. Increase heat to high and whisk in cornstarch. Allow to cook for 5-10 minutes.
- Return chicken to the slow cooker and stir to combine.
- Serve over rice and sprinkle with sesame seeds, if desired.
TO MAKE AS A FREEZER MEAL -
- Combine all ingredients through pepper in a freezer bag. Remove excess air and freeze. Thaw in refrigerator overnight. Cook as instructed above.
Nutrition
Serving: 1grams
