Slow Cooker Buffalo Chicken Dip
The ultimate dip recipe we all know and love - Slow Cooker Buffalo Chicken Dip! It’s creamy, it’s protein packed and it punches just the right amount of spice.
Servings: 8 servings
Calories: 406kcal
Equipment
Ingredients
- 3-4 cups precooked shredded chicken about 1.5-2 lbs cooked
- ½ cup chicken broth
- 3 celery stalks finely chopped
- 16 ounces cream cheese
- ¾ cup buffalo-style hot sauce
- 6 ounces crumbled blue cheese divide into ~4 oz + ~2 oz
- 1 cup shredded mozzarella cheese
- 3 green onions sliced tops (for garnish)
Ingredients for serving
- celery, carrots, chips or crackers for serving
Instructions
- Add 3-4 cups precooked shredded chicken, ½ cup chicken broth, 3 celery stalks, 16 ounces cream cheese, ¾ cup buffalo-style hot sauce, and 6 ounces crumbled blue cheese into the slow cooker. Season if needed.
- Cover and cook: High 30-45 minutes OR Low 1 hour.Note: If needed, stir in a little extra chicken broth to loosen consistency.
- 15 minutes before serving: add 1 cup shredded mozzarella cheese and remaining blue cheese, stir, cover, and cook until melted & bubbly.
- Garnish with green onions. Serve warm with celery, carrots, chips or crackers for serving.
Notes
If the dip seems too thick, you can add several tablespoons of chicken broth to bring it to your desired dip consistency.
This dip itself is a gluten free recipe, however you can serve with crackers, tortillas or whatever else you'd like for serving.
Nutrition
Serving: 1g | Calories: 406kcal | Carbohydrates: 4g | Protein: 24g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 124mg | Sodium: 1296mg | Potassium: 279mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 1092IU | Vitamin C: 1mg | Calcium: 249mg | Iron: 1mg
