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–+ servings
A bowl of fluffy brown rice for serving topped with fresh parsley.
4.40 from 84 votes

Slow Cooker Brown Rice

This slow cooker brown rice is tender, fluffy, and completely hands-off. Made with a simple crockpot method and the perfect liquid ratio, it’s an easy staple for meal prep and weeknight dinners.
Prep Time2 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 32 minutes
Course: Side Dish Recipes
Cuisine: American
Keyword: slow cooker brown rice
Servings: 8 servings
Calories: 192kcal
Author: Deanne Frieders

Ingredients

  • non-stick cooking spray or butter
  • 2 cups brown rice rinsed under cold water
  • 3 ⅓ cups chicken or vegetable broth
  • 1 Tablespoon olive oil

Instructions

  • Spray the inside of your cooker with non-stick spray or coat lightly with butter.
  • Add 2 cups brown rice, 3 ⅓ cups chicken or vegetable broth and 1 Tablespoon olive oil. Stir to combine. 
  • Cook on high, stirring once until rice is fluffy, 2-4 hours.

Notes

Cooking time may vary slightly depending on slow cooker size and model.
Tips:
  • Do not lift lid while cooking.
  • Add a splash of liquid if rice is still firm.
  • Let rice rest 5 minutes before fluffing.
  • Use exact liquid ratio for best texture.

Nutrition

Serving: 1serving | Calories: 192kcal | Carbohydrates: 37g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 360mg | Fiber: 2g
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