Slow Cooker Beef Stroganoff
Tender beef and a creamy sauce make slow cooker beef stroganoff an easy recipe for any night of the week! Just add everything to your crock pot and get cooking!
Servings: 6 servings
Calories: 565kcal
Ingredients
- 1.5 pounds beef stew meat or round steak or sirloin steak, cut into ½ inch strips
- 1 onion sliced
- 2 Tablespoons butter
- 2 teaspoons minced garlic
- 8 ounces sliced mushrooms
- 1 cup beef broth
- 2 Tablespoons Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup sour cream for serving time
- 1 Tablespoons Dijon mustard
- 12 ounces egg noodles for serving time
Instructions
- Add the 1.5 pounds beef stew meat, 1 onion, 2 Tablespoons butter, 2 teaspoons minced garlic, 8 ounces sliced mushrooms, 1 cup beef broth, 2 Tablespoons Worcestershire sauce, ½ teaspoon salt¼ teaspoon black pepper to a crockpot. Stir to combine.
- Cover and cook on low for 7-8 hours. Add the 1 cup sour cream and 1 Tablespoons Dijon mustard. Stir well to incorporate.
- Serve over 12 ounces egg noodles.
Notes
Cuts of meat that work well in this recipe are round steak, sirloin, or stew meat.
To make as a freezer meal:
In a large gallon sized freezer bag, combine meat, onion, butter, garlic, mushrooms, broth, Worcestershire, salt, and pepper. Remove excess air and lay flat to freeze. Cook as directed.
Nutrition
Serving: 1serving | Calories: 565kcal | Carbohydrates: 46g | Protein: 34g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 159mg | Sodium: 574mg | Fiber: 3g | Sugar: 4g
