Roasted Asparagus and Green Beans
Just in time for spring, this asparagus and green bean salad is sure to go onto your meal plan rotation!
Servings: 8 servings
Calories: 198kcal
Ingredients
- 1 pound green beans ends trimmed
- 1 pound asparagus trimmed
- 1-2 tablespoon olive oil
- Salt and Pepper to taste
- ¼ cup of your favorite balsamic salad dressing
- 4 slices bacon cooked and chopped
- 4 hard boiled eggs peeled and quartered
Instructions
- Preheat oven to 400 degrees. Chop green beans and asparagus into 1-2 inch pieces.
Toss with olive oil, salt and pepper and spread on a sheet pan. Bake 8-10 minutes or until just cooked through. Let cool, then transfer to serving bowl.
Drizzle with dressing, toss gently to combine. Top with bacon and hard boiled eggs.
Serve chilled or at room temperature.
Nutrition
Serving: 1g | Calories: 198kcal | Carbohydrates: 11g | Protein: 8g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Cholesterol: 99mg | Sodium: 465mg | Fiber: 3g | Sugar: 6g
