Remove dough from refrigerator and bring to room temperature. Meanwhile, Preheat oven to 425 degrees.

In a large pot, bring 4 cups water and baking soda to a gentle boil.

Divide your pizza dough into quarters, then using your hands, roll each quarter into a 12” rope.  Using a pizza cutter, divide each rope into 8 pieces. 

Lightly roll individual pieces in your hand to smooth out any lumps or weird parts. 

Working in batches, drop the dough into the water and cook for 1 minute. Remove dough with a slotted spoon and place on a parchment lined baking sheet.

Sprinkle immediately with kosher salt and bake for 12 minutes until lightly golden brown.