Pizza Egg Rolls in the Air Fryer

A stack of pizza rolls with marinara sauce.

This homemade version of Pepperoni Pizza Egg Rolls is perfect for family movie night, game day, or anytime you're looking for a hearty bite the whole family will love! Made in the air fryer, this tasty appetizer is easy to make!

Prep Time10

Cook Time10

Makes eggrolls

Recipe from: Deanne Frieders | This Farm Girl Cooks

Ingredients

6 eggroll wrappers
6 ounces mozzarella cheese shredded
1 cup chopped pepperoni
½ cup pasta or pizza sauce divided
1 Tablespoon pizza seasoning
1 Tablespoon Parmesan cheese optional

Instructions

Lay an egg roll wrapper on a flat surface with the point at the top and bottom (shaped like a diamond).
Place 2 Tablespoons shredded mozzarella cheese at the bottom center.
Top with 2-3 Tablespoons pepperoni, a teaspoon of your sauce, a sprinkle of seasoning and another tablespoon of cheese.
Fold the bottom corner up, then fold in sides and roll to the end, making sure all ingredients are enclosed and not peeking out of the edges of the wrapper. It's like a baby burrito, in pizza form!
Set aside with the seam side down so it stays sealed.
Continue this process with remaining ingredients until you have six pizza rolls.
Transfer to your air fryer basket, seam side down, taking care to leave space in between each roll.
Cook at 370°F for 5 minutes, flip, then cook another 3-4 minutes. The wrappers will be crispy and light golden brown when they're done.
Use tongs to remove them from the air fryer, they'll be hot!
Sprinkle with parmesan cheese. Serve with remaining pizza sauce for dipping.

Farm Girl Tips

Leftovers:

Store leftovers in airtight container. Reheat on low temperature (200 degrees) to reheat.

To store leftover egg roll wrappers, place them in a ziptop baggie. Remove as much air as possible.

Egg roll wrappers will keep in the refrigerator for several days. You can also freeze them for several months.

To make in the oven: Preheat your oven to 400°F. Make as outlined in the instructions in the recipe card.

Brush the egg rolls with olive oil, then add to a baking sheet.

Bake in the preheated oven for 15-20 minutes or until the egg rolls are golden brown and crispy.

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