Philly Cheesesteak Sliders

Stacked sliders with cheese, bell peppers and roast beef.

5 from 1 vote

Philly cheesesteak sliders are a delicious twist on a classic favorite! These handheld sandwiches are packed with tender beef, gooey melted cheese, and all the authentic flavors of Philadelphia in every bite.

Prep Time20

Cook Time20

Total Time30

Course: Sandwich Recipes

Cuisine: American

Keyword: philly cheesesteak sliders

Servings: Sandwiches

Calories: 214kcal

Author: Deanne Frieders

Ingredients

1 pound sliced roast beef from the deli
12 slider buns
2 Tablespoons mayonnaise
2 bell peppers seeded and sliced
1 cup sliced mushrooms
1 cup small onion sliced
2 teaspoons olive oil
salt and pepper to taste
1 cup beef broth
2 teaspoon minced garlic
8 slices provolone cheese

Instructions

In a small saucepan, heat beef broth and garlic over medium heat. Add roast beef and allow to simmer 5 minutes before removing from heat.
Heat a medium sized skillet over medium high heat. Add olive oil, bell peppers, onions and mushrooms. Allow to cook over medium high heat, stirring occasionally until peppers and onions are softened, about 8-10 minutes. Season with salt and pepper. Remove from heat and set aside.
Preheat oven to 350 degrees. Slice rolls in half horizontally and add the bottom half to a 9 x 13 casserole dish. (I find it easiest to keep the slider rolls joined together.)
Spread mayonnaise on the bottom half of the rolls. Using tongs, remove the roast beef from the broth and add to the slider rolls. Top with sliced cheese and then the cooked vegetables.
Top with the top half of the slider rolls.
Bake for 15-20 minutes or until cheese is melted. If tops begin to brown more than you'd like, cover loosely with foil.
Cool slightly before slicing and serving.

Notes

Substitution Ideas:

Steak - you can use leftover pot roast or leftover ribeye steak, sliced thin.
Provolone: While provolone is the classic choice, you can use other melty cheeses like American, Swiss, cheddar, or even pepper jack for a different flavor profile.
Mayonnaise: Instead of mayonnaise, you can use aioli, horseradish sauce, or Dijon mustard for a different flavor profile.

Nutrition