Overnight Stuffed French Toast
A french toast bake with cream cheese, savory bread and zesty orange marmalade
Servings: 6 servings
Calories: 359kcal
Ingredients
- 12 slices raisin bread
- 3 ounces cream cheese softened
- ½ cup orange marmalade
- 6 eggs
- 1.5 cups milk
- 1 teaspoon vanilla
Instructions
- Spray a 13 x 9 inch casserole dish with nonstick cooking spray.
- Spread cream cheese on 6 slices of raisin bread. Spread orange marmalade on top of cream cheese. Lay the six slices of coated bread into the casserole dish. Top with remaining six slices of bread.
- In a large bowl, combine eggs, milk and vanilla. Beat with a whisk to combine, then pour the egg and milk mixture over the bread.
- Cover with foil and refrigerate overnight.
To Bake
- Remove the casserole 30-60 minutes before baking. Preheat oven to 350 degrees. Bake for 45 minutes until eggs are set and bread is golden brown.
- Serve with warm maple syrup.
Nutrition
Serving: 1grams | Calories: 359kcal | Carbohydrates: 49g | Protein: 12g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 185mg | Sodium: 330mg | Fiber: 2g | Sugar: 23g
