Oreo Mug Cake
This Oreo mug cake makes dessert for one without heating up the kitchen. In under 5 minutes you'll have a decadent and easy dessert, bringing together the classic flavors of rich chocolate and creamy Oreo cookies, perfectly baked in a mug.
Servings: 1 mug cake
Calories: 470kcal
Ingredients
- 5 chocolate cream filled cookies a common brand is Oreo
- ⅓ cup milk
- 1 Tablespoon + 1 teaspoon flour
- 1 Tablespoon cocoa powder
- 1 Tablespoon sugar
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- ½ teaspoon vanilla extract optional
Instructions
- Place four oreo cookies into an 8 ounce microwave safe mug.
- Use a fork to break the oreos into crumbs.
- Add the milk, flour, cocoa cocoa powder, sugar, baking powder, vanilla and salt into the mug and stir until combined.
- Place the last oreo on top of the cake batter and press down so that the oreo is just submerged in the batter.
- Place the mug into the microwave and microwave for 1 minute.
Notes
Leftovers: This oreo mug cake can be covered and stored at room temp for 1 day.
Sugar Substitute - For a lower sugar option, use your preferred alternate sugar like stevia or
splenda. Check the container for replacement amounts. Tip: be sure to measure the ingredients for this recipe. Even though it's baking in the microwave, it still needs precise measurements.
splenda. Check the container for replacement amounts. Tip: be sure to measure the ingredients for this recipe. Even though it's baking in the microwave, it still needs precise measurements.
Nutrition
Serving: 1g | Calories: 470kcal | Carbohydrates: 52g | Protein: 8g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Cholesterol: 48mg | Sodium: 618mg | Fiber: 3g | Sugar: 41g
