Mini Brownie Bites
These Mini Brownie Bites will satisfy your sweet tooth the next time you're in the mood for a delicious dessert! These bites are prefect for the folks that love the crispy edges (me) AND the warm soft center.
Servings: 24 brownie bites
Calories: 122kcal
Ingredients
- ½ cup plus 3 tablespoons unsalted butter softened
- ½ cup unsweetened cocoa powder
- ¼ teaspoon espresso powder *optional but adds a deeper flavor
- ¾ cup packed brown sugar
- ½ cup all-purpose flour
- 1 pinch salt
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- ¾ cup semi-sweet chocolate chips
- * optional - sprinkles and extra melted chocolate chips for drizzling.
Instructions
- Preheat oven to 325°F. Butter a mini muffin pan or prepare with mini cupcake liners and set aside.
- Melt butter in a medium saucepan over medium heat. When butter is melted, add cocoa powder, espresso powder, and brown sugar.
- Whisk together until smooth. Remove the pan from heat and allow to cool for at least 5 minutes.
- Whisk in the egg, egg yolk and vanilla. Slowly incorporate the flour and salt with a silicone spatula.After flour is incorporated, fold in the chocolate chips.
- Use a cookie scoop fill each mini muffin pan with equal amounts of batter.Bake for 10-12 minutes until set. Do not overbake. Allow to cool in muffin pan for 5 minutes and then transfer to a wire rack.
- Serve warm or allow them to cool and garnish with sprinkles or more melted chocolate.
Notes
Tips
Be sure not to overbake the brownie bites or they'll their fudgy texture.
Allow the brownie batter to cool before adding the chocolate chips or they will fully
melt and you will lose the added layer of texture. Properly grease your muffin pan or line with cupcake wrappers so that it is easy to
remove the bites. Storage: These brownies will last at room temperature in an airtight container for 3-4 days.
melt and you will lose the added layer of texture. Properly grease your muffin pan or line with cupcake wrappers so that it is easy to
remove the bites. Storage: These brownies will last at room temperature in an airtight container for 3-4 days.
Nutrition
Serving: 1brownie bite | Calories: 122kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 10mg | Potassium: 79mg | Fiber: 1g | Sugar: 9g | Vitamin A: 143IU | Calcium: 16mg | Iron: 1mg
