Marshmallow Fluff Fruit Dip
Enjoy the creamy sweetness of Marshmallow Fluff Fruit Dip! This luscious treat combines fluffy marshmallow and cream cheese, making a delightful dip that's perfect for any occasion.
Servings: 8 servings
Calories: 177kcal
Ingredients
- 8 ounces cream cheese softened
- 7 ounces marshmallow creme
- 1 teaspoon vanilla extract
Instructions
- Add all ingredients to a medium sized bowl. Use a hand mixer to beat until smooth and creamy.
- Refrigerate for 1-2 hours.
- Before serving, pull from the refrigerator and allow to sit at room temperature for 20 minutes before serving with fresh fruit, graham crackers, pretzels or other goodies.
Notes
Substitutions
- Low fat cream cheese may be used
- Marshmallow Fluff or Marshmallow Creme may be used. Name depends on the brand.
Leftovers
Keep leftovers covered in the fridge for 3-4 days. Tips: Set the cream cheese out at least 20 minutes before starting this recipe.Variations
Instead of vanilla extract, use almond extract or orange extract.Nutrition
Serving: 1srving | Calories: 177kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 89mg | Potassium: 38mg | Sugar: 16g | Vitamin A: 381IU | Calcium: 28mg | Iron: 0.03mg
