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–+ servings
Marshmallow fluff fruit dip topped with a fresh strawberry and mint leaves.

Marshmallow Fluff Fruit Dip

Enjoy the creamy sweetness of Marshmallow Fluff Fruit Dip! This luscious treat combines fluffy marshmallow and cream cheese, making a delightful dip that's perfect for any occasion.
Prep Time5 minutes
Chill Time1 hour
Total Time1 hour 5 minutes
Makes 8 servings
Recipe from: Deanne Frieders | This Farm Girl Cooks

Ingredients

  • 8 ounces cream cheese softened
  • 7 ounces marshmallow creme
  • 1 teaspoon vanilla extract

Instructions

  • Add all ingredients to a medium sized bowl. Use a hand mixer to beat until smooth and creamy.
  • Refrigerate for 1-2 hours.
  • Before serving, pull from the refrigerator and allow to sit at room temperature for 20 minutes before serving with fresh fruit, graham crackers, pretzels or other goodies.

Farm Girl Tips

Substitutions

  • Low fat cream cheese may be used
  • Marshmallow Fluff or Marshmallow Creme may be used. Name depends on the brand.

Leftovers

Keep leftovers covered in the fridge for 3-4 days.
Tips: Set the cream cheese out at least 20 minutes before starting this recipe.

Variations

Instead of vanilla extract, use almond extract or orange extract.

Nutrition

Serving: 1srving | Calories: 177kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 89mg | Potassium: 38mg | Sugar: 16g | Vitamin A: 381IU | Calcium: 28mg | Iron: 0.03mg
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