Make Ahead Breakfast Bowls
Make-Ahead Breakfast Bowls are bursting with wholesome ingredients to jump start your day. Make a batch as part of your weekly meal prep or as a grab and heat freezer meal.
Servings: 6 servings
Calories: 639kcal
Ingredients
- 1 tablespoon olive oil
- 8 small red potatoes diced
- salt & pepper to taste
- 8 eggs
- 1 pound breakfast sausage
- 1 green pepper
- ½ small onion diced
- 1.5 cups shredded cheddar cheese
Instructions
- Preheat oven to 375 degrees F. Toss potatoes with a little olive oil and seasoning with salt and pepper. Transfer to a rimmed baking sheet. Cook for 15-20 minutes or until browned slightly and fork tender. When cooked, remove from oven and transfer to desired number of bowls.
- Heat a medium skillet over med-high heat. Add onions and green peppers in a single layer and cook until softened. Remove ingredients and divide into bowls.
- Cook breakfast sausage, breaking into bite size pieces as it cooked. When cooked, remove and add into the bowls with the potatoes and vegetables, dividing equally.
- In a medium bowl, whisk eggs until well blended. Cook until just set. Remove and add to bowls.
- Sprinkle cheddar cheese over the top of each portion.
- Cool, cover and place in the fridge or label and freeze for later.
Notes
- To reheat from refrigerated, microwave for 30-60 seconds.
- To reheat from frozen, defrost for 1-2 minutes, then heat in the microwave for 30 seconds or until heated through.
- There are many possibilities with these breakfast bowls! You can use ham, turkey sausage or bacon, mozzarella or pepper jack cheese.
- Want a southwestern flair? Try adding some salsa and diced avocado just before serving.
- Save time by using pre-made hash brown potatoes from the refrigerator or freezer section. Look for "potatoes" as the only ingredient on the label.
Nutrition
Serving: 1grams | Calories: 639kcal
